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Joseph M Bosilevac

Showing results (71-80 of 113) with videos related to

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Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plantJoseph M Bosilevac, Terrance M Arthur, Tommy L Wheeler, et al.
Journal of Food Protection|September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 9, 2008
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processingNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.
Journal of Food Protection|June 1, 2007
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughterTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Applied and Environmental Microbiology|January 18, 2011
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United StatesDayna M Brichta-Harhay, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|March 5, 2016
Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at HarvestZachary R Stromberg, Gentry L Lewis, Sharif S Aly, et al.
Applied and Environmental Microbiology|February 14, 2012
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plantsJohn W Schmidt, Dayna M Brichta-Harhay, Norasak Kalchayanand, et al.
Microbial Genomics|April 8, 2022
Pathogenomes and variations in Shiga toxin production among geographically distinct clones of <i>Escherichia coli</i> O113:H21Anna Allué-Guardia, Sara S K Koenig, Ricardo A Martinez, et al.
Pageof 12

Showing results (71-80 of 113) with videos related to

Sort By:
Pageof 12
Journal of Food Protection|June 26, 2018
Surface pH of Fresh Beef as a Parameter To Validate Effectiveness of Lactic Acid Treatment against Escherichia coli O157:H7 and SalmonellaNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 16, 2004
Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plantJoseph M Bosilevac, Terrance M Arthur, Tommy L Wheeler, et al.
Journal of Food Protection|September 18, 2012
Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7Norasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|April 9, 2008
Evaluation of various antimicrobial interventions for the reduction of Escherichia coli O157:H7 on bovine heads during processingNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 23, 2005
Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvementsGenevieve A Barkocy-Gallagher, Kelly K Edwards, Xiangwu Nou, et al.
Journal of Food Protection|June 1, 2007
Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughterTerrance M Arthur, Joseph M Bosilevac, Dayna M Brichta-Harhay, et al.
Applied and Environmental Microbiology|January 18, 2011
Diversity of multidrug-resistant salmonella enterica strains associated with cattle at harvest in the United StatesDayna M Brichta-Harhay, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|March 5, 2016
Prevalence and Level of Enterohemorrhagic Escherichia coli in Culled Dairy Cows at HarvestZachary R Stromberg, Gentry L Lewis, Sharif S Aly, et al.
Applied and Environmental Microbiology|February 14, 2012
Prevalence, enumeration, serotypes, and antimicrobial resistance phenotypes of salmonella enterica isolates from carcasses at two large United States pork processing plantsJohn W Schmidt, Dayna M Brichta-Harhay, Norasak Kalchayanand, et al.
Microbial Genomics|April 8, 2022
Pathogenomes and variations in Shiga toxin production among geographically distinct clones of <i>Escherichia coli</i> O113:H21Anna Allué-Guardia, Sara S K Koenig, Ricardo A Martinez, et al.
Pageof 12