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Joseph M Bosilevac

Showing results (81-90 of 113) with videos related to

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Meat Science|July 15, 2010
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
BMC Veterinary Research|February 24, 2020
Genomic-based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifersKatherine J Whitman, James L Bono, Michael L Clawson, et al.
Journal of Food Protection|September 19, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mLJohn W Schmidt, Anna Carlson, Joseph M Bosilevac, et al.
Frontiers in Microbiology|January 23, 2025
A novel approach for detecting <i>Salmonella enterica</i> strains frequently attributed to human illness-development and validation of the highly pathogenic <i>Salmonella</i> (HPS) multiplex PCR assayDayna M Harhay, Kerry D Brader, Tatum S Katz, et al.
Genome Announcements|November 4, 2017
Genome Sequences of 34 Shiga Toxin-Producing <i>Escherichia coli</i> Isolates from Swine and Other SourcesGian Marco Baranzoni, Pina M Fratamico, Gwang-Hee Kim, et al.
Journal of Food Protection|January 13, 2015
Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in RiyadhJoseph M Bosilevac, Mustafa A Gassem, Ibraheem A Al Sheddy, et al.
Applied and Environmental Microbiology|October 17, 2020
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United StatesIvan Nastasijevic, John W Schmidt, Marija Boskovic, et al.
Journal of Food Protection|July 21, 2009
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantNorasak Kalchayanand, Dayna M Brichta-Harhay, Terrance M Arthur, et al.
Journal of Food Protection|September 7, 2007
Microbiological characterization of lamb carcasses at commercial processing plants in the United StatesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 25, 2003
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plantXiangwu Nou, Mildred Rivera-Betancourt, Joseph M Bosilevac, et al.
Pageof 12

Showing results (81-90 of 113) with videos related to

Sort By:
Pageof 12
Meat Science|July 15, 2010
Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contaminationTerrance M Arthur, Dayna M Brichta-Harhay, Joseph M Bosilevac, et al.
BMC Veterinary Research|February 24, 2020
Genomic-based identification of environmental and clinical Listeria monocytogenes strains associated with an abortion outbreak in beef heifersKatherine J Whitman, James L Bono, Michael L Clawson, et al.
Journal of Food Protection|September 19, 2024
Evaluation of Methods for Identifying Poultry Wing Rinses With Salmonella Concentrations Greater Than or Equal to 10 CFU/mLJohn W Schmidt, Anna Carlson, Joseph M Bosilevac, et al.
Frontiers in Microbiology|January 23, 2025
A novel approach for detecting <i>Salmonella enterica</i> strains frequently attributed to human illness-development and validation of the highly pathogenic <i>Salmonella</i> (HPS) multiplex PCR assayDayna M Harhay, Kerry D Brader, Tatum S Katz, et al.
Genome Announcements|November 4, 2017
Genome Sequences of 34 Shiga Toxin-Producing <i>Escherichia coli</i> Isolates from Swine and Other SourcesGian Marco Baranzoni, Pina M Fratamico, Gwang-Hee Kim, et al.
Journal of Food Protection|January 13, 2015
Prevalence of Escherichia coli O157:H7 and Salmonella in camels, cattle, goats, and sheep harvested for meat in RiyadhJoseph M Bosilevac, Mustafa A Gassem, Ibraheem A Al Sheddy, et al.
Applied and Environmental Microbiology|October 17, 2020
Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli on Pork Carcasses for Three Steps of the Harvest Process at Two Commercial Processing Plants in the United StatesIvan Nastasijevic, John W Schmidt, Marija Boskovic, et al.
Journal of Food Protection|July 21, 2009
Prevalence rates of Escherichia coli O157:H7 and Salmonella at different sampling sites on cattle hides at a feedlot and processing plantNorasak Kalchayanand, Dayna M Brichta-Harhay, Terrance M Arthur, et al.
Journal of Food Protection|September 7, 2007
Microbiological characterization of lamb carcasses at commercial processing plants in the United StatesNorasak Kalchayanand, Terrance M Arthur, Joseph M Bosilevac, et al.
Journal of Food Protection|November 25, 2003
Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plantXiangwu Nou, Mildred Rivera-Betancourt, Joseph M Bosilevac, et al.
Pageof 12