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Joseph M Breza

Showing results (11-20 of 21) with videos related to

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Journal of Neurophysiology|November 4, 2005
Temperature modulates taste responsiveness and stimulates gustatory neurons in the rat geniculate ganglionJoseph M Breza, Kathleen S Curtis, Robert J Contreras
Journal of Neurophysiology|April 28, 2021
Taste activity in the parabrachial region in adult rats following neonatal chorda tympani transectionLouis J Martin, Joseph M Breza, Suzanne I Sollars
Chemical Senses|October 24, 2025
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglionThomas A Myers, Robin F Krimm, Joseph M Breza
Chemical Senses|September 26, 2025
Aging decreases preferences for salts, but not for sucrose, and alters morphology of fungiform taste pores in miceKolbe M Sussman, Thomas G Mast, Joseph M Breza
Chemical Senses|December 14, 2017
Aging Decreases Chorda-Tympani Nerve Responses to NaCl and Alters Morphology of Fungiform Taste Pores in RatsZachary D Whiddon, Spencer T Rynberg, Thomas G Mast, et al.
Plos One|June 6, 2013
Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference systemWei Wu, Thomas G Mast, Christopher Ziembko, et al.
Physiology & Behavior|May 8, 2012
Leptin increases temperature-dependent chorda tympani nerve responses to sucrose in miceBo Lu, Joseph M Breza, Alexandre A Nikonov, et al.
Nutrients|February 11, 2023
Sodium Intake and Disease: Another Relationship to ConsiderCaitlin Baumer-Harrison, Joseph M Breza, Colin Sumners, et al.
Chemical Senses|November 24, 2011
Water restriction and fluid temperature alter preference for water and sucrose solutionsAnn-Marie Torregrossa, Michelle B Bales, Joseph M Breza, et al.
The Journal of Physiology|January 19, 2019
Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oilSara C M Leijon, Amanda F Neves, Joseph M Breza, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Journal of Neurophysiology|November 4, 2005
Temperature modulates taste responsiveness and stimulates gustatory neurons in the rat geniculate ganglionJoseph M Breza, Kathleen S Curtis, Robert J Contreras
Journal of Neurophysiology|April 28, 2021
Taste activity in the parabrachial region in adult rats following neonatal chorda tympani transectionLouis J Martin, Joseph M Breza, Suzanne I Sollars
Chemical Senses|October 24, 2025
Response characteristics of oral mechanosensory neurons in the mouse trigeminal ganglionThomas A Myers, Robin F Krimm, Joseph M Breza
Chemical Senses|September 26, 2025
Aging decreases preferences for salts, but not for sucrose, and alters morphology of fungiform taste pores in miceKolbe M Sussman, Thomas G Mast, Joseph M Breza
Chemical Senses|December 14, 2017
Aging Decreases Chorda-Tympani Nerve Responses to NaCl and Alters Morphology of Fungiform Taste Pores in RatsZachary D Whiddon, Spencer T Rynberg, Thomas G Mast, et al.
Plos One|June 6, 2013
Statistical analysis and decoding of neural activity in the rodent geniculate ganglion using a metric-based inference systemWei Wu, Thomas G Mast, Christopher Ziembko, et al.
Physiology & Behavior|May 8, 2012
Leptin increases temperature-dependent chorda tympani nerve responses to sucrose in miceBo Lu, Joseph M Breza, Alexandre A Nikonov, et al.
Nutrients|February 11, 2023
Sodium Intake and Disease: Another Relationship to ConsiderCaitlin Baumer-Harrison, Joseph M Breza, Colin Sumners, et al.
Chemical Senses|November 24, 2011
Water restriction and fluid temperature alter preference for water and sucrose solutionsAnn-Marie Torregrossa, Michelle B Bales, Joseph M Breza, et al.
The Journal of Physiology|January 19, 2019
Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oilSara C M Leijon, Amanda F Neves, Joseph M Breza, et al.
Pageof 3