Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joseph M McPartlin

Showing results (1-10 of 5) with videos related to

Pageof 1
Sort By:
The American Journal of Clinical Nutrition|August 29, 2002
The pregnancy-related decrease in fasting plasma homocysteine is not explained by folic acid supplementation, hemodilution, or a decrease in albumin in a longitudinal studyMichelle M Murphy, John M Scott, Joseph M McPartlin, et al.
Biopreservation and Biobanking|May 20, 2014
Molecular medicine ireland guidelines for standardized biobankingJan S Guerin, David W Murray, Mary M McGrath, et al.
The British Journal of Nutrition|December 21, 2002
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietDerek J McKillop, Kristina Pentieva, Donna Daly, et al.
The Journal of Nutrition|February 28, 2004
The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in menKristina Pentieva, Helene McNulty, Rebecca Reichert, et al.
The American Journal of Clinical Nutrition|July 11, 2006
The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugationDerek J McKillop, Helene McNulty, John M Scott, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
The American Journal of Clinical Nutrition|August 29, 2002
The pregnancy-related decrease in fasting plasma homocysteine is not explained by folic acid supplementation, hemodilution, or a decrease in albumin in a longitudinal studyMichelle M Murphy, John M Scott, Joseph M McPartlin, et al.
Biopreservation and Biobanking|May 20, 2014
Molecular medicine ireland guidelines for standardized biobankingJan S Guerin, David W Murray, Mary M McGrath, et al.
The British Journal of Nutrition|December 21, 2002
The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK dietDerek J McKillop, Kristina Pentieva, Donna Daly, et al.
The Journal of Nutrition|February 28, 2004
The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in menKristina Pentieva, Helene McNulty, Rebecca Reichert, et al.
The American Journal of Clinical Nutrition|July 11, 2006
The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugationDerek J McKillop, Helene McNulty, John M Scott, et al.
Pageof 1