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Food Chemistry|November 5, 2019
Optimization of enzymatic analytical method for poultry meatDésirée El Hajj, Joseph Matta, Dolla Karam Sarkis
Heliyon|December 6, 2024
Olive mill wastewater treatment using coagulation/flocculation and filtration processesLayla Moustafa Fleyfel, Joseph Matta, Nicole Fakhoury Sayegh, et al.
Chemical Communications (Cambridge, England)|March 18, 2003
Beta zeolite supported on silicon carbide for Friedel-Crafts fixed-bed reactionsGauthier Winé, Joseph Matta, Jean-Philippe Tessonnier, et al.
Environmental Research|November 15, 2019
Patterns of PCBs and OCPs exposure in a sample of Lebanese adults: The role of diet and physical activityMireille Harmouche-Karaki, Yara Mahfouz, Pascale Salameh, et al.
Food Chemistry|March 24, 2019
Simultaneous migration of bisphenol compounds and trace metals in canned vegetable foodSara Noureddine El Moussawi, Rosette Ouaini, Joseph Matta, et al.
Environmental Science and Pollution Research International|June 16, 2017
Serum concentrations of selected organochlorine pesticides in a Lebanese population and their associations to sociodemographic, anthropometric and dietary factors: ENASB studyMireille Harmouche-Karaki, Joseph Matta, Khalil Helou, et al.
Environmental Science and Pollution Research International|November 27, 2016
Serum concentrations of polychlorinated biphenyls (PCBs) in a Lebanese population: ENASB studyMireille Harmouche-Karaki, Joseph Matta, Khalil Helou, et al.
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