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Foods (Basel, Switzerland)|October 29, 2025
Occurrence and Health Risk Assessment of Per- and Polyfluoroalkyl Substances in Yogurt Across Lebanese GovernoratesSandra Sarkis, Maha Hoteit, Nikolaos Tzenios, et al.
F1000Research|December 10, 2020
Nutritional value of the Middle Eastern diet: analysis of total sugar, salt, and iron in Lebanese traditional dishesMaha Hoteit, Edwina Zoghbi, Mohamad Al Iskandarani, et al.
Environmental Science and Pollution Research International|January 6, 2022
Association between dietary quality indices and serum polychlorinated biphenyls and organochlorine pesticides levels among Lebanese adultsMireille Harmouche-Karaki, Maya Mahfouz, Khalil Helou, et al.
Foods (Basel, Switzerland)|August 28, 2025
Investigating PCBs and OCPs in Lebanese Yogurt: National Contamination Patterns and Health Risk AssessmentSandra Sarkis, Jean Claude Assaf, Mantoura Nakad, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|October 24, 2017
Bone Geometric Properties of the Femoral Neck in Underweight Eumenorrheic WomenNathalie Al Rassy, Joseph Matta, Fabienne Frenn, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|April 17, 2018
Muscular Maximal Strength Indices and Bone Variables in a Group of Elderly WomenRiad Nasr, Nathalie Al Rassy, Eric Watelain, et al.
Journal of Bone and Mineral Metabolism|September 8, 2018
The relationships between bone variables and physical fitness across the BMI spectrum in young adult womenNathalie Al Rassy, Ziad Bakouny, Joseph Matta, et al.
Journal of Clinical Densitometry : the Official Journal of the International Society for Clinical Densitometry|April 17, 2018
Vitamin D and Trabecular Bone Score in a Group of Young Lebanese AdultsAbir Alwan, Nathalie Al Rassy, Abdel-Jalil Berro, et al.
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