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Sensors (Basel, Switzerland)|May 13, 2023
Oxygen Sensor-Based Respirometry and the Landscape of Microbial Testing Methods as Applicable to Food and Beverage MatricesDmitri B Papkovsky, Joseph P KerryMeat Science|April 9, 2010
High pressure induced changes on sarcoplasmic protein fraction and quality indicatorsBegonya Marcos, Joseph P Kerry, Anne Maria MullenMeat Science|November 24, 2015
Impact of ingredient replacers on the physicochemical properties and sensory quality of reduced salt and fat black puddingsSusann Fellendorf, Maurice G O'Sullivan, Joseph P KerryFood Science & Nutrition|March 8, 2017
Effect of different salt and fat levels on the physicochemical properties and sensory quality of black puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P KerryFoods (Basel, Switzerland)|June 12, 2026
Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni ProductsCiarán H Crowley, Joseph P Kerry, Geraldine DuffyCarbohydrate Polymers|April 23, 2014
Additivity of water sorption, alpha-relaxations and crystallization inhibition in lactose-maltodextrin systemsNaritchaya Potes, Joseph P Kerry, Yrjö H RoosMeat Science|January 31, 2015
Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white puddingSusann Fellendorf, Maurice G O'Sullivan, Joseph P KerryJournal of Agricultural and Food Chemistry|March 23, 2013
Oil as reaction medium for glycation, oxidation, denaturation, and aggregation of whey protein systems of low water activityNaritchaya Potes, Joseph P Kerry, Yrjö H RoosThe British Journal of Nutrition|February 15, 2007
Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cellsS Aisling Aherne, Joseph P Kerry, Nora M O'BrienFoods (Basel, Switzerland)|February 28, 2017
Use of Optical Oxygen Sensors in Non-Destructively Determining the Levels of Oxygen Present in Combined Vacuum and Modified Atmosphere Packaged Pre-Cooked Convenience-Style Foods and the Use of Ethanol Emitters to Extend Product Shelf-LifeAndreas W Hempel, Dmitri B Papkovsky, Joseph P KerryPageof 11