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Foods (Basel, Switzerland)|November 27, 2021
An Assessment of Selected Nutritional, Bioactive, Thermal and Technological Properties of Brown and Red Irish Seaweed SpeciesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.ACS Omega|November 22, 2021
The Use of Porous Silica Particles as Carriers for a Smart Delivery of Antimicrobial Essential Oils in Food ApplicationsDavid J Sullivan, Tom F O'Mahony, Malco C Cruz-Romero, et al.Meat Science|March 31, 2019
Influence of dietary cardoon meal on growth performance and selected meat quality parameters of lambs, and the antioxidant potential of cardoon extract in ovine muscle homogenatesSaheed A Salami, Bernardo Valenti, Michael N O'Grady, et al.ACS Applied Materials & Interfaces|April 4, 2017
Phosphorescent Oxygen and Mechanosensitive Nanostructured Materials Based on Hard Elastic Polypropylene FilmsIrina A Okkelman, Alla A Dolgova, Swagata Banerjee, et al.Meat Science|May 13, 2015
The effect of partial-fat substitutions with encapsulated and unencapsulated fish oils on the technological and eating quality of beef burgers over storageDerek F Keenan, Virginia C Resconi, Thomas J Smyth, et al.Molecules (Basel, Switzerland)|December 22, 2019
Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine MilkHolly J Clarke, Carol Griffin, Dilip K Rai, et al.Journal of the Science of Food and Agriculture|September 8, 2020
Effect of pelvic suspension and post-mortem ageing on the quality of three muscles from Holstein Friesian bulls and steersLara Moran, Luis Javier R Barron, Shannon S Wilson, et al.Journal of Dairy Science|December 12, 2017
Effect of different forage types on the volatile and sensory properties of bovine milkHope Faulkner, Tom F O'Callaghan, Stephen McAuliffe, et al.Foods (Basel, Switzerland)|December 2, 2020
A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed SystemsEmer C Garvey, Thorsten Sander, Tom F O'Callaghan, et al.International Journal of Biological Macromolecules|May 18, 2025
Banana sheath cellulose extraction and incorporation into pectin/carrageenan film employing linalool: fabrication and comprehensive characterisation of physical and antimicrobial properties as potential food packaging applicationsMonjurul Hoque, Rahel Suchintita Das, Suresh Kumar Paramasivam, et al.Pageof 11