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Journal of the Science of Food and Agriculture|September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimesYingqun Nian, Paul Allen, Robert Prendiville, et al.Meat Science|December 3, 2014
Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer qualityMaurice G O'Sullivan, Sandrine Le Floch, Joseph P KerryRecent Patents on Food, Nutrition & Agriculture|November 1, 2017
A Review of Patents for the Smart Packaging of Meat and Muscle-based Food ProductsBenjamin W B Holman, Joseph P Kerry, David L HopkinsMeat Science|August 6, 2017
Optimisation of protein-fortified beef patties targeted to the needs of older adults: a mixture design approachSephora Baugreet, Joseph P Kerry, Paul Allen, et al.Journal of the Science of Food and Agriculture|February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattleYingqun Nian, Paul Allen, Sabine M Harrison, et al.Meat Science|May 5, 2018
Meat packaging solutions to current industry challenges: A reviewBenjamin W B Holman, Joseph P Kerry, David L HopkinsFoods (Basel, Switzerland)|September 23, 2022
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage FormulationsKarthikeyan Palanisamy Thangavelu, Brijesh Tiwari, Joseph P Kerry, et al.Journal of Food Science|March 8, 2017
Mitigating Nutrition and Health Deficiencies in Older Adults: A Role for Food Innovation?Sephora Baugreet, Ruth M Hamill, Joseph P Kerry, et al.Meat Science|September 26, 2022
Effect of high-pressure processing in improving the quality of phosphate-reduced Irish breakfast sausages formulated with ultrasound-treated phosphate alternativesKarthikeyan Palanisamy Thangavelu, Brijesh K Tiwari, Joseph P Kerry, et al.Sensors (Basel, Switzerland)|June 23, 2016
An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor TechnologyKaren A M O' Callaghan, Dmitri B Papkovsky, Joseph P KerryPageof 11