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Meat Science|April 8, 2019
Sensory optimisation of salt-reduced corned beef for different consumer segmentsPaula M Conroy, Maurice G O'Sullivan, Ruth M Hamill, et al.Journal of the Science of Food and Agriculture|August 14, 2020
A chemometric approach to characterize the aroma of selected brown and red edible seaweeds / extractsElena Garicano Vilar, Maurice G O'Sullivan, Joseph P Kerry, et al.Antioxidants (Basel, Switzerland)|April 25, 2020
Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders During StorageHolly J Clarke, Maurice G O'Sullivan, Joseph P Kerry, et al.Meat Science|May 20, 2018
Impact on the physical and sensory properties of salt-and fat-reduced traditional Irish breakfast sausages on various age cohorts acceptancePaula M Conroy, Maurice G O'Sullivan, Ruth M Hamill, et al.Sensors (Basel, Switzerland)|May 5, 2018
Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing SystemsCaroline A Kelly, Malco Cruz-Romero, Joseph P Kerry, et al.Meat Science|March 27, 2012
Effect of varying salt and fat levels on the sensory quality of beef pattiesBrian D Tobin, Maurice G O'Sullivan, Ruth M Hamill, et al.Meat Science|December 24, 2013
Modelling the influence of inulin as a fat substitute in comminuted meat products on their physico-chemical characteristics and eating quality using a mixture design approachDerek F Keenan, Virginia C Resconi, Joseph P Kerry, et al.Polymers|July 27, 2022
Effect of High-Pressure Processing on the Packaging Properties of Biopolymer-Based Films: A ReviewMonjurul Hoque, Ciara McDonagh, Brijesh K Tiwari, et al.Foods (Basel, Switzerland)|October 17, 2019
Ultrasound-Assisted Marination: Role of Frequencies and Treatment Time on the Quality of Sodium-Reduced Poultry MeatElena S Inguglia, Catherine M Burgess, Joseph P Kerry, et al.Meat Science|May 11, 2016
Sustainable and consumer-friendly emerging technologies for application within the meat industry: An overviewDeclan J Troy, Kumari Shikha Ojha, Joseph P Kerry, et al.Pageof 11