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Meat Science|June 1, 2017
Ultrasonic-assisted incorporation of nano-encapsulated omega-3 fatty acids to enhance the fatty acid profile of pork meatK Shikha Ojha, Camila A Perussello, Carlos Álvarez García, et al.International Journal of Biological Macromolecules|May 19, 2024
Pectin/sodium alginate-based active film integrated with microcrystalline cellulose and geraniol for food packaging applicationsMonjurul Hoque, Ramesh P Babu, Ciara McDonagh, et al.Journal of Texture Studies|July 12, 2019
Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumersCristina Botinestean, Mohammad Hossain, Anne M Mullen, et al.Journal of Applied Microbiology|August 31, 2021
A sensor-based system for rapid on-site testing of microbial contamination in meat samples and carcassesElisa Santovito, Sophia Elisseeva, Conor Smyth, et al.Foods (Basel, Switzerland)|February 3, 2021
The Application of Pureed Butter Beans and a Combination of Inulin and Rebaudioside A for the Replacement of Fat and Sucrose in Sponge Cake: Sensory and Physicochemical AnalysisAislinn M Richardson, Andrey A Tyuftin, Kieran N Kilcawley, et al.Journal of Food Science|February 9, 2021
The sensory and physical properties of Shortbread biscuits cooked using different sucrose granule size fractionsAndrey A Tyuftin, Aislinn M Richardson, Maurice G O' Sullivan, et al.Journal of the Science of Food and Agriculture|January 27, 2021
Concentrate supplementation with dried corn gluten feed improves the fatty acid profile of longissimus thoracis muscle from steers offered grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Foods (Basel, Switzerland)|May 28, 2022
Acceptable Inclusion Levels for Selected Brown and Red Irish Seaweed Species in Pork SausagesHalimah O Mohammed, Michael N O'Grady, Maurice G O'Sullivan, et al.Meat Science|December 8, 2020
Fatty acid composition, shelf-life and eating quality of beef from steers fed corn or wheat dried distillers' grains with solubles in a concentrate supplement to grass silageSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Meat Science|May 18, 2020
Quality indices and sensory attributes of beef from steers offered grass silage and a concentrate supplemented with dried citrus pulpSaheed A Salami, Michael N O'Grady, Giuseppe Luciano, et al.Pageof 11