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Journal of Pharmaceutical Sciences|July 2, 2016
Characterizing Reversible Protein Association at Moderately High Concentration Via Composition-Gradient Static Light ScatteringDaniel Some, Joseph Pollastrini, Shawn Cao
Biochemistry|October 20, 2012
Effect of pH, temperature, and salt on the stability of Escherichia coli- and Chinese hamster ovary cell-derived IgG1 FcCynthia H Li, Linda O Narhi, Jie Wen, et al.
Antibodies (Basel, Switzerland)|April 25, 2022
Effects of Monovalent Salt on Protein-Protein Interactions of Dilute and Concentrated Monoclonal Antibody FormulationsAmy Y Xu, Nicholas J Clark, Joseph Pollastrini, et al.
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