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Journal of Nutrition Education and Behavior|May 28, 2011
Rural and urban differences in the associations between characteristics of the community food environment and fruit and vegetable intakeWesley R Dean, Joseph R SharkeyJournal of Women & Aging|March 22, 2005
Gender difference in physical performance, body composition and dietary intake in homebound eldersJoseph R Sharkey, Laurence G BranchSocial Science & Medicine (1982)|April 19, 2011
Food insecurity, social capital and perceived personal disparity in a predominantly rural region of Texas: an individual-level analysisWesley R Dean, Joseph R SharkeyJournal of Women & Aging|January 23, 2003
Variations in nutritional risk among black and white women who receive home-delivered mealsJoseph R Sharkey, Nancy E SchoenbergJournal of Nutrition for the Elderly|May 25, 2005
Inadequate intakes of indispensable amino acids among homebound older adultsMou Dasgupta, Joseph R Sharkey, Guoyao WuJournal of Nutrition Education and Behavior|March 6, 2021
Latino Fathers as Catalistas (Agents of Change): Strategies to Support Latino Fathers in Childhood Obesity PreventionCassandra M Johnson, Joseph R Sharkey, Luis GómezEconomics and Human Biology|November 19, 2011
The effect of fast-food availability on fast-food consumption and obesity among rural residents: an analysis by race/ethnicityRichard A Dunn, Joseph R Sharkey, Scott HorelAppetite|April 26, 2012
Mobile and home-based vendors' contributions to the retail food environment in rural South Texas Mexican-origin settlementsZulema Valdez, Wesley R Dean, Joseph R SharkeyHealth Communication|February 15, 2012
Rural food insecurity in the United States as an overlooked site of struggle in health communicationVandhana Ramadurai, Barbara F Sharf, Joseph R SharkeyAmerican Journal of Preventive Medicine|August 18, 2012
Convenience stores and the marketing of foods and beverages through product assortmentJoseph R Sharkey, Wesley R Dean, Courtney NaltyPageof 11