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Annals of the New York Academy of Sciences|July 17, 2013
Resveratrol, from experimental data to nutritional evidence: the emergence of a new food ingredientDaniel Raederstorff, Iris Kunz, Joseph Schwager
Molecular Nutrition & Food Research|March 22, 2005
Effects of resveratrol, piceatannol, tri-acetoxystilbene, and genistein on the inflammatory response of human peripheral blood leukocytesNathalie Richard, Debora Porath, Alexander Radspieler, et al.
Mediators of Inflammation|November 6, 2014
A novel rose hip preparation with enhanced anti-inflammatory and chondroprotective effectsJoseph Schwager, Nathalie Richard, Rotraut Schoop, et al.
BMC Complementary and Alternative Medicine|June 15, 2017
Resveratrol distinctively modulates the inflammatory profiles of immune and endothelial cellsJoseph Schwager, Nathalie Richard, Franziska Widmer, et al.
BMC Complementary and Alternative Medicine|November 5, 2011
Rose hip and its constituent galactolipids confer cartilage protection by modulating cytokine, and chemokine expressionJoseph Schwager, Ulrich Hoeller, Swen Wolfram, et al.
The Journal of Pharmacology and Experimental Therapeutics|August 27, 2005
Epigallocatechin-3-gallate impairs chemokine production in human colon epithelial cell linesDebora Porath, Christoph Riegger, Juergen Drewe, et al.
Molecular Nutrition & Food Research|March 27, 2015
Ascorbic acid modulates cell migration in differentiated HL-60 cells and peripheral blood leukocytesJoseph Schwager, Albine Bompard, Peter Weber, et al.
Biomed Research International|August 25, 2015
ω-3 PUFAs and Resveratrol Differently Modulate Acute and Chronic Inflammatory ProcessesJoseph Schwager, Nathalie Richard, Christoph Riegger, et al.
Molecules (Basel, Switzerland)|February 4, 2016
Tomato Aqueous Extract Modulates the Inflammatory Profile of Immune Cells and Endothelial CellsJoseph Schwager, Nathalie Richard, Bernd Mussler, et al.
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