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Foods (Basel, Switzerland)|October 28, 2017

Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in VitroShane Feeney, Joseph Thomas Ryan, Michelle Kilcoyne, et al.

Nutrients|January 19, 2012

Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.

Journal of Clinical Gastroenterology|October 15, 2016

The Role of Oligosaccharides in Host-Microbial Interactions for Human HealthSarah A Ross, Jonathan A Lane, Mariarosaria Marotta, et al.

Nutrients|July 3, 2019

Suppression of Food Allergic Symptoms by Raw Cow's Milk in Mice is Retained after Skimming but Abolished after Heating the Milk-A Promising Contribution of Alkaline PhosphataseSuzanne Abbring, Joseph Thomas Ryan, Mara A P Diks, et al.

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Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Foods (Basel, Switzerland)|October 28, 2017

Glycomacropeptide Reduces Intestinal Epithelial Cell Barrier Dysfunction and Adhesion of Entero-Hemorrhagic and Entero-Pathogenic Escherichia coli in VitroShane Feeney, Joseph Thomas Ryan, Michelle Kilcoyne, et al.

Nutrients|January 19, 2012

Bioactive peptides from muscle sources: meat and fishJoseph Thomas Ryan, Reynolds Paul Ross, Declan Bolton, et al.

Journal of Clinical Gastroenterology|October 15, 2016

The Role of Oligosaccharides in Host-Microbial Interactions for Human HealthSarah A Ross, Jonathan A Lane, Mariarosaria Marotta, et al.

Nutrients|July 3, 2019

Suppression of Food Allergic Symptoms by Raw Cow's Milk in Mice is Retained after Skimming but Abolished after Heating the Milk-A Promising Contribution of Alkaline PhosphataseSuzanne Abbring, Joseph Thomas Ryan, Mara A P Diks, et al.

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