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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 24, 2011
Comparison of acrylamide intake from Western and guideline based diets using probabilistic techniques and linear programmingJosh M Katz, Carl K Winter, Samuel E Buttrey, et al.
Journal of Nutritional Science|September 6, 2014
Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassavaJosh M Katz, Michael R La Frano, Carl K Winter, et al.
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