Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joshua B Gurtler

Showing results (1-10 of 66) with videos related to

Pageof 7
Sort By:
Journal of Food Protection|August 8, 2017
Pathogen Decontamination of Food Crop Soil: A ReviewJoshua B Gurtler
Journal of Food Protection|March 30, 2020
Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape TomatoesJoshua B Gurtler
Journal of Food Protection|August 15, 2017
Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A ReviewMengyi Hu, Joshua B Gurtler
Journal of Food Protection|May 11, 2024
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5Xuetong Fan, Joshua B Gurtler
Journal of Food Protection|May 19, 2022
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh ProduceJoshua B Gurtler, Christina M Garner
Annual Review of Food Science and Technology|March 26, 2019
Microbiological Safety of Dried SpicesJoshua B Gurtler, Susanne E Keller
Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|March 14, 2012
Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumenJoshua B Gurtler, Tony Z Jin
Journal of Food Protection|December 20, 2024
Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull BiocharJoshua B Gurtler, Charles A Mullen
Journal of Food Protection|August 10, 2007
Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperatureJoshua B Gurtler, Larry R Beuchat
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Journal of Food Protection|August 8, 2017
Pathogen Decontamination of Food Crop Soil: A ReviewJoshua B Gurtler
Journal of Food Protection|March 30, 2020
Two Generally Recognized as Safe Surfactants plus Acidulants Inactivate Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Suspension or on Dip-Inoculated Grape TomatoesJoshua B Gurtler
Journal of Food Protection|August 15, 2017
Selection of Surrogate Bacteria for Use in Food Safety Challenge Studies: A ReviewMengyi Hu, Joshua B Gurtler
Journal of Food Protection|May 11, 2024
Depletion of Free Chlorine and Generation of Trichloromethane in the Presence of pH Control Agents in Chlorinated Water at pH 6.5Xuetong Fan, Joshua B Gurtler
Journal of Food Protection|May 19, 2022
A Review of Essential Oils as Antimicrobials in Foods with Special Emphasis on Fresh ProduceJoshua B Gurtler, Christina M Garner
Annual Review of Food Science and Technology|March 26, 2019
Microbiological Safety of Dried SpicesJoshua B Gurtler, Susanne E Keller
Foodborne Pathogens and Disease|April 25, 2009
Survival and growth of Salmonella Enteritidis in liquid egg products varying by temperature, product composition, and carbon dioxide concentrationJoshua B Gurtler, Donald E Conner
Journal of Food Protection|March 14, 2012
Propylparaben sensitizes heat-resistant Salmonella Enteritidis and Salmonella Oranienburg to thermal inactivation in liquid egg albumenJoshua B Gurtler, Tony Z Jin
Journal of Food Protection|December 20, 2024
Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull BiocharJoshua B Gurtler, Charles A Mullen
Journal of Food Protection|August 10, 2007
Survival of Enterobacter sakazakii in powdered infant formula as affected by composition, water activity, and temperatureJoshua B Gurtler, Larry R Beuchat
Pageof 7