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Physiology & Behavior
|
June 24, 2014
Effects of learning and food form on energy intake and appetitive responses
Joshua B Jones, Richard D Mattes
Environmental Microbiology
|
January 20, 2018
Ethanolamine is a valuable nutrient source that impacts Clostridium difficile pathogenesis
Kathryn L Nawrocki, Daniela Wetzel, Joshua B Jones, et al.
Plos Pathogens
|
August 21, 2018
The C. difficile clnRAB operon initiates adaptations to the host environment in response to LL-37
Emily C Woods, Adrianne N Edwards, Kevin O Childress, et al.
Appetite
|
July 28, 2014
Effects of daily consumption of one or varied peanut flavors on acceptance and intake
Joshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition
|
December 20, 2013
A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption
Joshua B Jones, Marion Provost, Laura Keaver, et al.
Journal of Molecular Biology
|
May 21, 2022
Identification of Functional Spo0A Residues Critical for Sporulation in Clostridioides difficile
Michael A DiCandia, Adrianne N Edwards, Joshua B Jones, et al.
Advanced Healthcare Materials
|
April 28, 2022
Targeted Delivery of DNA Topoisomerase Inhibitor SN38 to Intracranial Tumors of Glioblastoma Using Sub-5 Ultrafine Iron Oxide Nanoparticles
Yuancheng Li, Manman Xie, Joshua B Jones, et al.
Plos Biology
|
October 29, 2019
Phase variation of a signal transduction system controls Clostridioides difficile colony morphology, motility, and virulence
Elizabeth M Garrett, Ognjen Sekulovic, Daniela Wetzel, et al.
ACS Infectious Diseases
|
March 19, 2021
Cationic Homopolymers Inhibit Spore and Vegetative Cell Growth of <i>Clostridioides difficile</i>
Joshua B Jones, Lei Liu, Leslie A Rank, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 8, 2016
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
Jaapna Dhillon, Bruce A Craig, Heather J Leidy, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Physiology & Behavior
|
June 24, 2014
Effects of learning and food form on energy intake and appetitive responses
Joshua B Jones, Richard D Mattes
Environmental Microbiology
|
January 20, 2018
Ethanolamine is a valuable nutrient source that impacts Clostridium difficile pathogenesis
Kathryn L Nawrocki, Daniela Wetzel, Joshua B Jones, et al.
Plos Pathogens
|
August 21, 2018
The C. difficile clnRAB operon initiates adaptations to the host environment in response to LL-37
Emily C Woods, Adrianne N Edwards, Kevin O Childress, et al.
Appetite
|
July 28, 2014
Effects of daily consumption of one or varied peanut flavors on acceptance and intake
Joshua B Jones, Marion Provost, Laura Keaver, et al.
The American Journal of Clinical Nutrition
|
December 20, 2013
A randomized trial on the effects of flavorings on the health benefits of daily peanut consumption
Joshua B Jones, Marion Provost, Laura Keaver, et al.
Journal of Molecular Biology
|
May 21, 2022
Identification of Functional Spo0A Residues Critical for Sporulation in Clostridioides difficile
Michael A DiCandia, Adrianne N Edwards, Joshua B Jones, et al.
Advanced Healthcare Materials
|
April 28, 2022
Targeted Delivery of DNA Topoisomerase Inhibitor SN38 to Intracranial Tumors of Glioblastoma Using Sub-5 Ultrafine Iron Oxide Nanoparticles
Yuancheng Li, Manman Xie, Joshua B Jones, et al.
Plos Biology
|
October 29, 2019
Phase variation of a signal transduction system controls Clostridioides difficile colony morphology, motility, and virulence
Elizabeth M Garrett, Ognjen Sekulovic, Daniela Wetzel, et al.
ACS Infectious Diseases
|
March 19, 2021
Cationic Homopolymers Inhibit Spore and Vegetative Cell Growth of <i>Clostridioides difficile</i>
Joshua B Jones, Lei Liu, Leslie A Rank, et al.
Journal of the Academy of Nutrition and Dietetics
|
March 8, 2016
The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations
Jaapna Dhillon, Bruce A Craig, Heather J Leidy, et al.
Page
of 1