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American Journal of Physiology. Endocrinology and Metabolism|April 6, 2002
Contribution of insulin to the translational control of protein synthesis in skeletal muscle by leucineJoshua C Anthony, Charles H Lang, Stephen J Crozier, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 9, 2012
Dietary long-chain polyunsaturated fatty acids upregulate expression of FADS3 transcriptsHolly T Reardon, Andrea T Hsieh, Woo Jung Park, et al.
Pediatric Research|April 7, 2007
The influence of moderate and high dietary long chain polyunsaturated fatty acids (LCPUFA) on baboon neonate tissue fatty acidsAndrea T Hsieh, Joshua C Anthony, Deborah A Diersen-Schade, et al.
Diabetes|March 28, 2002
Orally administered leucine enhances protein synthesis in skeletal muscle of diabetic rats in the absence of increases in 4E-BP1 or S6K1 phosphorylationJoshua C Anthony, Ali K Reiter, Tracy G Anthony, et al.
Nutrients|July 2, 2021
Tolerability and Safety of a Novel Ketogenic Ester, Bis-Hexanoyl (R)-1,3-Butanediol: A Randomized Controlled Trial in Healthy AdultsOliver Chen, Traci M Blonquist, Eunice Mah, et al.
Nutrition Reviews|October 4, 2017
Systems biology of personalized nutritionBen van Ommen, Tim van den Broek, Iris de Hoogh, et al.
Nutrients|June 2, 2021
A Novel Personalized Systems Nutrition Program Improves Dietary Patterns, Lifestyle Behaviors and Health-Related Outcomes: Results from the Habit StudyIris M de Hoogh, Barbara L Winters, Kristin M Nieman, et al.
Advances in Nutrition (Bethesda, Md.)|September 11, 2019
Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and FunctionSean H Adams, Joshua C Anthony, Ricardo Carvajal, et al.
Journal of the American Nutrition Association|May 5, 2022
Bis Hexanoyl (R)-1,3-Butanediol, a Novel Ketogenic Ester, Acutely Increases Circulating r- and s-ß-Hydroxybutyrate Concentrations in Healthy AdultsChristopher D Crabtree, Thanh Blade, Parker N Hyde, et al.
Advances in Nutrition (Bethesda, Md.)|January 26, 2025
Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future OpportunitiesSharon M Donovan, Mariette Abrahams, Joshua C Anthony, et al.
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