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Joshua D Lambert

Showing results (1-10 of 112) with videos related to

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Molecular Nutrition & Food Research|June 8, 2013
Cocoa and human healthJoshua D Lambert
The American Journal of Clinical Nutrition|November 1, 2013
Does tea prevent cancer? Evidence from laboratory and human intervention studiesJoshua D Lambert
Molecular Nutrition & Food Research|May 3, 2013
Modulation of metabolic syndrome-related inflammation by cocoaYeyi Gu, Joshua D Lambert
The Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S Yang
Molecular Nutrition & Food Research|May 4, 2011
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer preventionSarah C Forester, Joshua D Lambert
Pharmacological Research|June 10, 2011
Research on tea and healthChung S Yang, Joshua D Lambert
Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S Yang
European Journal of Nutrition|July 11, 2012
Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adultsJacqueline A Vernarelli, Joshua D Lambert
Carcinogenesis|October 24, 2013
Synergistic inhibition of lung cancer cell lines by (-)-epigallocatechin-3-gallate in combination with clinically used nitrocatechol inhibitors of catechol-O-methyltransferaseSarah C Forester, Joshua D Lambert
The Journal of Nutrition|January 22, 2010
Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesityKimberly A Grove, Joshua D Lambert
Pageof 12

Showing results (1-10 of 112) with videos related to

Sort By:
Pageof 12
Molecular Nutrition & Food Research|June 8, 2013
Cocoa and human healthJoshua D Lambert
The American Journal of Clinical Nutrition|November 1, 2013
Does tea prevent cancer? Evidence from laboratory and human intervention studiesJoshua D Lambert
Molecular Nutrition & Food Research|May 3, 2013
Modulation of metabolic syndrome-related inflammation by cocoaYeyi Gu, Joshua D Lambert
The Journal of Nutrition|October 2, 2003
Mechanisms of cancer prevention by tea constituentsJoshua D Lambert, Chung S Yang
Molecular Nutrition & Food Research|May 4, 2011
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer preventionSarah C Forester, Joshua D Lambert
Pharmacological Research|June 10, 2011
Research on tea and healthChung S Yang, Joshua D Lambert
Mutation Research|March 12, 2003
Cancer chemopreventive activity and bioavailability of tea and tea polyphenolsJoshua D Lambert, Chung S Yang
European Journal of Nutrition|July 11, 2012
Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adultsJacqueline A Vernarelli, Joshua D Lambert
Carcinogenesis|October 24, 2013
Synergistic inhibition of lung cancer cell lines by (-)-epigallocatechin-3-gallate in combination with clinically used nitrocatechol inhibitors of catechol-O-methyltransferaseSarah C Forester, Joshua D Lambert
The Journal of Nutrition|January 22, 2010
Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesityKimberly A Grove, Joshua D Lambert
Pageof 12