Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Joshua D Lambert

Showing results (101-110 of 112) with videos related to

Pageof 12
Sort By:
Chemical Research in Toxicology|November 23, 2005
Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in miceShengmin Sang, Joshua D Lambert, Jungil Hong, et al.
The Journal of Nutritional Biochemistry|April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammationZachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
The Journal of Nutrition|December 4, 2003
Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to miceJoshua D Lambert, Mao-Jung Lee, Hong Lu, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesityDaphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivoZachary T Bitzer, Amy L Wopperer, Benjamin J Chrisfield, et al.
Nutrition and Cancer|October 12, 2007
Inhibition of intestinal tumorigenesis in Apc(min/+) mice by green tea polyphenols (polyphenon E) and individual catechinsXingpei Hao, Yuhai Sun, Chung S Yang, et al.
Regulatory Toxicology and Pharmacology : RTP|October 21, 2019
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitroSilvia Cirillo, Jose F Urena, Joshua D Lambert, et al.
Antioxidants (Basel, Switzerland)|December 15, 2019
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa BeansKathryn C Racine, Brian D Wiersema, Laura E Griffin, et al.
Bioorganic & Medicinal Chemistry|January 16, 2004
Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activitiesShengmin Sang, Joshua D Lambert, Shiying Tian, et al.
Pageof 12

Showing results (101-110 of 112) with videos related to

Sort By:
Pageof 12
Chemical Research in Toxicology|November 23, 2005
Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in miceShengmin Sang, Joshua D Lambert, Jungil Hong, et al.
The Journal of Nutritional Biochemistry|April 15, 2015
Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammationZachary T Bitzer, Shannon L Glisan, Melanie R Dorenkott, et al.
The Journal of Nutrition|December 4, 2003
Epigallocatechin-3-gallate is absorbed but extensively glucuronidated following oral administration to miceJoshua D Lambert, Mao-Jung Lee, Hong Lu, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
The Journal of Nutritional Biochemistry|August 7, 2022
Effect of processing on the anti-inflammatory efficacy of cocoa in a high fat diet-induced mouse model of obesityDaphne K Weikart, Vijaya V Indukuri, Kathryn C Racine, et al.
The Journal of Nutritional Biochemistry|December 13, 2016
Soy protein concentrate mitigates markers of colonic inflammation and loss of gut barrier function in vitro and in vivoZachary T Bitzer, Amy L Wopperer, Benjamin J Chrisfield, et al.
Nutrition and Cancer|October 12, 2007
Inhibition of intestinal tumorigenesis in Apc(min/+) mice by green tea polyphenols (polyphenon E) and individual catechinsXingpei Hao, Yuhai Sun, Chung S Yang, et al.
Regulatory Toxicology and Pharmacology : RTP|October 21, 2019
Impact of electronic cigarette heating coil resistance on the production of reactive carbonyls, reactive oxygen species and induction of cytotoxicity in human lung cancer cells in vitroSilvia Cirillo, Jose F Urena, Joshua D Lambert, et al.
Antioxidants (Basel, Switzerland)|December 15, 2019
Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa BeansKathryn C Racine, Brian D Wiersema, Laura E Griffin, et al.
Bioorganic & Medicinal Chemistry|January 16, 2004
Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activitiesShengmin Sang, Joshua D Lambert, Shiying Tian, et al.
Pageof 12