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Joshua D Lambert

Showing results (11-20 of 112) with videos related to

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Archives of Biochemistry and Biophysics|June 19, 2010
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer preventionJoshua D Lambert, Ryan J Elias
Journal of Functional Foods|July 28, 2015
The catechol-<i>O</i>-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in miceSarah C Forester, Joshua D Lambert
European Journal of Nutrition|March 16, 2013
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed miceYeyi Gu, Shan Yu, Joshua D Lambert
Molecular Pharmaceutics|October 30, 2007
Biotransformation of green tea polyphenols and the biological activities of those metabolitesJoshua D Lambert, Shengmin Sang, Chung S Yang
Molecular Nutrition & Food Research|October 21, 2014
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signalingLing Tao, Jong-Yung Park, Joshua D Lambert
Molecular Nutrition & Food Research|October 6, 2012
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallateSarah C Forester, Yeyi Gu, Joshua D Lambert
Chemical Research in Toxicology|March 17, 2007
Possible controversy over dietary polyphenols: benefits vs risksJoshua D Lambert, Shengmin Sang, Chung S Yang
Anti-Cancer Agents in Medicinal Chemistry|May 16, 2012
The cancer preventive effects of edible mushroomsTongtong Xu, Robert B Beelman, Joshua D Lambert
Molecular Nutrition & Food Research|November 20, 2013
The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cellsLing Tao, Sarah C Forester, Joshua D Lambert
Free Radical Biology & Medicine|January 22, 2008
N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adductJoshua D Lambert, Shengmin Sang, Chung S Yang
Pageof 12

Showing results (11-20 of 112) with videos related to

Sort By:
Pageof 12
Archives of Biochemistry and Biophysics|June 19, 2010
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer preventionJoshua D Lambert, Ryan J Elias
Journal of Functional Foods|July 28, 2015
The catechol-<i>O</i>-methyltransferase inhibitor, tolcapone, increases the bioavailability of unmethylated (-)-epigallocatechin-3-gallate in miceSarah C Forester, Joshua D Lambert
European Journal of Nutrition|March 16, 2013
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed miceYeyi Gu, Shan Yu, Joshua D Lambert
Molecular Pharmaceutics|October 30, 2007
Biotransformation of green tea polyphenols and the biological activities of those metabolitesJoshua D Lambert, Shengmin Sang, Chung S Yang
Molecular Nutrition & Food Research|October 21, 2014
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signalingLing Tao, Jong-Yung Park, Joshua D Lambert
Molecular Nutrition & Food Research|October 6, 2012
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallateSarah C Forester, Yeyi Gu, Joshua D Lambert
Chemical Research in Toxicology|March 17, 2007
Possible controversy over dietary polyphenols: benefits vs risksJoshua D Lambert, Shengmin Sang, Chung S Yang
Anti-Cancer Agents in Medicinal Chemistry|May 16, 2012
The cancer preventive effects of edible mushroomsTongtong Xu, Robert B Beelman, Joshua D Lambert
Molecular Nutrition & Food Research|November 20, 2013
The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cellsLing Tao, Sarah C Forester, Joshua D Lambert
Free Radical Biology & Medicine|January 22, 2008
N-Acetylcysteine enhances the lung cancer inhibitory effect of epigallocatechin-3-gallate and forms a new adductJoshua D Lambert, Shengmin Sang, Chung S Yang
Pageof 12