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Joshua D Lambert

Showing results (31-40 of 112) with videos related to

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Antioxidants & Redox Signaling|December 17, 2005
Redox properties of tea polyphenols and related biological activitiesShengmin Sang, Zhe Hou, Joshua D Lambert, et al.
Journal of Agricultural and Food Chemistry|August 20, 2010
Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
The Journal of Nutritional Biochemistry|March 12, 2021
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed miceMingyao Sun, Yeyi Gu, Shannon L Glisan, et al.
Molecular Nutrition & Food Research|April 29, 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in VitroCharlene B Van Buiten, Joshua D Lambert, Ryan J Elias
Journal of Agricultural and Food Chemistry|July 12, 2012
Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling studyJoshua D Lambert, Neela Yennawar, Yeyi Gu, et al.
Nutrition Research (New York, N.Y.)|October 13, 2025
High-fat diet-induced obesity alters the dose-dependent metabolism of (-)-epigallocatechin-3-gallate in miceSoomee Hwang, Imhoi Koo, Andrew D Patterson, et al.
The Journal of Pharmacy and Pharmacology|April 28, 2006
Transdermal delivery of (-)-epigallocatechin-3-gallate, a green tea polyphenol, in miceJoshua D Lambert, Dou Hwan Kim, Ruijin Zheng, et al.
Molecular Nutrition & Food Research|June 14, 2008
Bioavailability issues in studying the health effects of plant polyphenolic compoundsChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Mutation Research|October 13, 2004
Effects of tea polyphenols on signal transduction pathways related to cancer chemopreventionZhe Hou, Joshua D Lambert, Khew-Voon Chin, et al.
Frontiers in Plant Science|May 4, 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreensPradip Poudel, Francesco Di Gioia, Joshua D Lambert, et al.
Pageof 12

Showing results (31-40 of 112) with videos related to

Sort By:
Pageof 12
Antioxidants & Redox Signaling|December 17, 2005
Redox properties of tea polyphenols and related biological activitiesShengmin Sang, Zhe Hou, Joshua D Lambert, et al.
Journal of Agricultural and Food Chemistry|August 20, 2010
Anticancer and anti-inflammatory effects of cysteine metabolites of the green tea polyphenol, (-)-epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
The Journal of Nutritional Biochemistry|March 12, 2021
Dietary cocoa ameliorates non-alcoholic fatty liver disease and increases markers of antioxidant response and mitochondrial biogenesis in high fat-fed miceMingyao Sun, Yeyi Gu, Shannon L Glisan, et al.
Molecular Nutrition & Food Research|April 29, 2018
Green Tea Polyphenols Mitigate Gliadin-Mediated Inflammation and Permeability in VitroCharlene B Van Buiten, Joshua D Lambert, Ryan J Elias
Journal of Agricultural and Food Chemistry|July 12, 2012
Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling studyJoshua D Lambert, Neela Yennawar, Yeyi Gu, et al.
Nutrition Research (New York, N.Y.)|October 13, 2025
High-fat diet-induced obesity alters the dose-dependent metabolism of (-)-epigallocatechin-3-gallate in miceSoomee Hwang, Imhoi Koo, Andrew D Patterson, et al.
The Journal of Pharmacy and Pharmacology|April 28, 2006
Transdermal delivery of (-)-epigallocatechin-3-gallate, a green tea polyphenol, in miceJoshua D Lambert, Dou Hwan Kim, Ruijin Zheng, et al.
Molecular Nutrition & Food Research|June 14, 2008
Bioavailability issues in studying the health effects of plant polyphenolic compoundsChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Mutation Research|October 13, 2004
Effects of tea polyphenols on signal transduction pathways related to cancer chemopreventionZhe Hou, Joshua D Lambert, Khew-Voon Chin, et al.
Frontiers in Plant Science|May 4, 2023
Zinc biofortification through seed nutri-priming using alternative zinc sources and concentration levels in pea and sunflower microgreensPradip Poudel, Francesco Di Gioia, Joshua D Lambert, et al.
Pageof 12