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Free Radical Research
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June 20, 2007
Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity
Joshua D Lambert, Seok-Joo Kwon, Jungil Hong, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Current Pharmaceutical Design
|
March 2, 2013
Avocado (Persea americana) seed as a source of bioactive phytochemicals
Deepti Dabas, Rachel M Shegog, Gregory R Ziegler, et al.
Journal of Food Science
|
March 16, 2012
A colored avocado seed extract as a potential natural colorant
Deepti Dabas, Ryan J Elias, Joshua D Lambert, et al.
International Journal of Food Science
|
June 11, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2011
Inhibition of key digestive enzymes by cocoa extracts and procyanidins
Yeyi Gu, William J Hurst, David A Stuart, et al.
The Journal of Nutritional Biochemistry
|
September 14, 2016
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
Shannon L Glisan, Caroline Ryan, Andrew P Neilson, et al.
Obesity (Silver Spring, Md.)
|
June 3, 2011
(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice
Kimberly A Grove, Sudathip Sae-tan, Mary J Kennett, et al.
Current Drug Metabolism
|
June 23, 2007
Metabolism of dietary polyphenols and possible interactions with drugs
Joshua D Lambert, Shengmin Sang, Anthony Y H Lu, et al.
Food Chemistry
|
September 7, 2016
Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies
Shannon L Glisan, Kimberly A Grove, Neela H Yennawar, et al.
Page
of 12
Search research articles
Search
Showing results (41-50 of 112) with videos related to
Sort By:
Page
of 12
Free Radical Research
|
June 20, 2007
Salivary hydrogen peroxide produced by holding or chewing green tea in the oral cavity
Joshua D Lambert, Seok-Joo Kwon, Jungil Hong, et al.
Pharmacological Research
|
March 5, 2011
The chemistry and biotransformation of tea constituents
Shengmin Sang, Joshua D Lambert, Chi-Tang Ho, et al.
Current Pharmaceutical Design
|
March 2, 2013
Avocado (Persea americana) seed as a source of bioactive phytochemicals
Deepti Dabas, Rachel M Shegog, Gregory R Ziegler, et al.
Journal of Food Science
|
March 16, 2012
A colored avocado seed extract as a potential natural colorant
Deepti Dabas, Ryan J Elias, Joshua D Lambert, et al.
International Journal of Food Science
|
June 11, 2019
In Vitro Antioxidant and Cancer Inhibitory Activity of a Colored Avocado Seed Extract
Deepti Dabas, Ryan J Elias, Gregory R Ziegler, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2011
Inhibition of key digestive enzymes by cocoa extracts and procyanidins
Yeyi Gu, William J Hurst, David A Stuart, et al.
The Journal of Nutritional Biochemistry
|
September 14, 2016
Cranberry extract attenuates hepatic inflammation in high-fat-fed obese mice
Shannon L Glisan, Caroline Ryan, Andrew P Neilson, et al.
Obesity (Silver Spring, Md.)
|
June 3, 2011
(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice
Kimberly A Grove, Sudathip Sae-tan, Mary J Kennett, et al.
Current Drug Metabolism
|
June 23, 2007
Metabolism of dietary polyphenols and possible interactions with drugs
Joshua D Lambert, Shengmin Sang, Anthony Y H Lu, et al.
Food Chemistry
|
September 7, 2016
Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies
Shannon L Glisan, Kimberly A Grove, Neela H Yennawar, et al.
Page
of 12