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Joshua D Lambert

Showing results (51-60 of 112) with videos related to

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Molecular Nutrition & Food Research|May 25, 2016
(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight lossZachary T Bitzer, Ryan J Elias, Matam Vijay-Kumar, et al.
The Journal of Nutritional Biochemistry|December 15, 2020
Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic healthRichard S Bruno, Andrew P Neilson, Joshua D Lambert, et al.
The Journal of Nutritional Biochemistry|November 24, 2019
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exerciseWeslie Y Khoo, Benjamin J Chrisfield, Sudathip Sae-Tan, et al.
The Journal of Nutritional Biochemistry|February 25, 2014
Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed miceYeyi Gu, Shan Yu, Jong Yung Park, et al.
Toxicology and Applied Pharmacology|January 20, 2007
Tea and cancer prevention: molecular mechanisms and human relevanceChung S Yang, Joshua D Lambert, Jihyeung Ju, et al.
Food & Function|July 23, 2011
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed miceSudathip Sae-Tan, Kimberly A Grove, Mary J Kennett, et al.
Journal of the Science of Food and Agriculture|January 3, 2026
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A<sub>2</sub> inhibitory activity and polyphenol composition of cocoa beansSawali Navare, Bethany H Lam, Misha T Kwasniewski, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigationsJoshua D Lambert, Jungil Hong, Guang-Yu Yang, et al.
Bioorganic & Medicinal Chemistry Letters|February 3, 2005
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivativesJoshua D Lambert, Joseph E Rice, Jungil Hong, et al.
Biochemical and Biophysical Research Communications|September 27, 2003
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolitesJungil Hong, Joshua D Lambert, Sung Hack Lee, et al.
Pageof 12

Showing results (51-60 of 112) with videos related to

Sort By:
Pageof 12
Molecular Nutrition & Food Research|May 25, 2016
(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight lossZachary T Bitzer, Ryan J Elias, Matam Vijay-Kumar, et al.
The Journal of Nutritional Biochemistry|December 15, 2020
Journal of Nutritional Biochemistry Special Issue: Polyphenols, obesity, and cardiometabolic healthRichard S Bruno, Andrew P Neilson, Joshua D Lambert, et al.
The Journal of Nutritional Biochemistry|November 24, 2019
Mitigation of nonalcoholic fatty liver disease in high-fat-fed mice by the combination of decaffeinated green tea extract and voluntary exerciseWeslie Y Khoo, Benjamin J Chrisfield, Sudathip Sae-Tan, et al.
The Journal of Nutritional Biochemistry|February 25, 2014
Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed miceYeyi Gu, Shan Yu, Jong Yung Park, et al.
Toxicology and Applied Pharmacology|January 20, 2007
Tea and cancer prevention: molecular mechanisms and human relevanceChung S Yang, Joshua D Lambert, Jihyeung Ju, et al.
Food & Function|July 23, 2011
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed miceSudathip Sae-Tan, Kimberly A Grove, Mary J Kennett, et al.
Journal of the Science of Food and Agriculture|January 3, 2026
Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A<sub>2</sub> inhibitory activity and polyphenol composition of cocoa beansSawali Navare, Bethany H Lam, Misha T Kwasniewski, et al.
The American Journal of Clinical Nutrition|January 11, 2005
Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigationsJoshua D Lambert, Jungil Hong, Guang-Yu Yang, et al.
Bioorganic & Medicinal Chemistry Letters|February 3, 2005
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivativesJoshua D Lambert, Joseph E Rice, Jungil Hong, et al.
Biochemical and Biophysical Research Communications|September 27, 2003
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolitesJungil Hong, Joshua D Lambert, Sung Hack Lee, et al.
Pageof 12