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Joshua D Lambert

Showing results (61-70 of 112) with videos related to

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Food Chemistry|June 2, 2019
Perseorangin: A natural pigment from avocado (Persea americana) seedEmmanuel Hatzakis, Eugene P Mazzola, Rachel M Shegog, et al.
The Journal of Nutrition|July 31, 2004
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in miceJoshua D Lambert, Jungil Hong, Dou Hwan Kim, et al.
Molecular Carcinogenesis|May 3, 2006
Molecular targets for the cancer preventive activity of tea polyphenolsChung S Yang, Joshua D Lambert, Zhe Hou, et al.
Chemical Research in Toxicology|September 10, 2020
Impact of Atomizer Age and Flavor on <i>In Vitro</i> Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral CellsJosé F Ureña, Lauren A Ebersol, Alexey Silakov, et al.
Molecular Nutrition & Food Research|January 21, 2006
Possible mechanisms of the cancer-preventive activities of green teaChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Nutrition Reviews|August 21, 2008
Reversal of hypermethylation and reactivation of genes by dietary polyphenolic compoundsChung S Yang, Mingzhu Fang, Joshua D Lambert, et al.
Frontiers in Plant Science|January 11, 2021
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against <i>Phytophthora</i> spp. in <i>Theobroma cacao</i>Benjamin J Knollenberg, Guo-Xing Li, Joshua D Lambert, et al.
Nutrition and Cancer|March 22, 2017
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 RatsXingpei Hao, Hang Xiao, Jihyeung Ju, et al.
Molecular Nutrition & Food Research|June 27, 2009
Inhibition of lung cancer growth in mice by dietary mixed tocopherolsJoshua D Lambert, Gang Lu, Mao-Jung Lee, et al.
Journal of Food Science|July 16, 2025
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) MicrogreensMarjorie J Jauregui, Ezekiel R Warren, Francesco Di Gioia, et al.
Pageof 12

Showing results (61-70 of 112) with videos related to

Sort By:
Pageof 12
Food Chemistry|June 2, 2019
Perseorangin: A natural pigment from avocado (Persea americana) seedEmmanuel Hatzakis, Eugene P Mazzola, Rachel M Shegog, et al.
The Journal of Nutrition|July 31, 2004
Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in miceJoshua D Lambert, Jungil Hong, Dou Hwan Kim, et al.
Molecular Carcinogenesis|May 3, 2006
Molecular targets for the cancer preventive activity of tea polyphenolsChung S Yang, Joshua D Lambert, Zhe Hou, et al.
Chemical Research in Toxicology|September 10, 2020
Impact of Atomizer Age and Flavor on <i>In Vitro</i> Toxicity of Aerosols from a Third-Generation Electronic Cigarette against Human Oral CellsJosé F Ureña, Lauren A Ebersol, Alexey Silakov, et al.
Molecular Nutrition & Food Research|January 21, 2006
Possible mechanisms of the cancer-preventive activities of green teaChung S Yang, Shengmin Sang, Joshua D Lambert, et al.
Nutrition Reviews|August 21, 2008
Reversal of hypermethylation and reactivation of genes by dietary polyphenolic compoundsChung S Yang, Mingzhu Fang, Joshua D Lambert, et al.
Frontiers in Plant Science|January 11, 2021
Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against <i>Phytophthora</i> spp. in <i>Theobroma cacao</i>Benjamin J Knollenberg, Guo-Xing Li, Joshua D Lambert, et al.
Nutrition and Cancer|March 22, 2017
Green Tea Polyphenols Inhibit Colorectal Tumorigenesis in Azoxymethane-Treated F344 RatsXingpei Hao, Hang Xiao, Jihyeung Ju, et al.
Molecular Nutrition & Food Research|June 27, 2009
Inhibition of lung cancer growth in mice by dietary mixed tocopherolsJoshua D Lambert, Gang Lu, Mao-Jung Lee, et al.
Journal of Food Science|July 16, 2025
Effects of Hot Air Drying on the Nutritional and Phytochemical Composition of Radish (Raphanus sativus L.) MicrogreensMarjorie J Jauregui, Ezekiel R Warren, Francesco Di Gioia, et al.
Pageof 12