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Current Protocols
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June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises
Tara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2015
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
Todd H Stanley, Andrew T Smithson, Andrew P Neilson, et al.
The Journal of Nutrition
|
August 22, 2008
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice
Mousumi Bose, Joshua D Lambert, Jihyeung Ju, et al.
Metabolism: Clinical and Experimental
|
July 26, 2014
Shifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cells
Lei Hao, Kyoko Ito, Kuan-Hsun Huang, et al.
Biochemical Pharmacology
|
April 29, 2005
Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies
Dapeng Chen, Ching Y Wang, Joshua D Lambert, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oil
Mousumi Bose, Xingpei Hao, Jihyeung Ju, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2016
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Caroline M Ryan, Weslie Khoo, Liyun Ye, et al.
Molecular Nutrition & Food Research
|
May 22, 2026
Sex-Specific Effects of Cocoa on Hepatic Redox Regulation and Lipid Homeostasis in High-Fat Diet-Fed Mice
Juhui Jin, Morgan Sotzen, Daphne K Weikart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 4, 2009
Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice
Joshua D Lambert, Mary J Kennett, Shengmin Sang, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Cancer prevention by tea and tea polyphenols
Chung S Yang, Jihyeung Ju, Gary Lu, et al.
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of 12
Search research articles
Search
Showing results (71-80 of 112) with videos related to
Sort By:
Page
of 12
Current Protocols
|
June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises
Tara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Journal of Agricultural and Food Chemistry
|
June 5, 2015
Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electrochemical Detection: Application to Studies on the Effect of Alkaline Processing
Todd H Stanley, Andrew T Smithson, Andrew P Neilson, et al.
The Journal of Nutrition
|
August 22, 2008
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice
Mousumi Bose, Joshua D Lambert, Jihyeung Ju, et al.
Metabolism: Clinical and Experimental
|
July 26, 2014
Shifts in dietary carbohydrate-lipid exposure regulate expression of the non-alcoholic fatty liver disease-associated gene PNPLA3/adiponutrin in mouse liver and HepG2 human liver cells
Lei Hao, Kyoko Ito, Kuan-Hsun Huang, et al.
Biochemical Pharmacology
|
April 29, 2005
Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies
Dapeng Chen, Ching Y Wang, Joshua D Lambert, et al.
Journal of Agricultural and Food Chemistry
|
August 19, 2007
Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oil
Mousumi Bose, Xingpei Hao, Jihyeung Ju, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2016
Loss of Native Flavanols during Fermentation and Roasting Does Not Necessarily Reduce Digestive Enzyme-Inhibiting Bioactivities of Cocoa
Caroline M Ryan, Weslie Khoo, Liyun Ye, et al.
Molecular Nutrition & Food Research
|
May 22, 2026
Sex-Specific Effects of Cocoa on Hepatic Redox Regulation and Lipid Homeostasis in High-Fat Diet-Fed Mice
Juhui Jin, Morgan Sotzen, Daphne K Weikart, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
November 4, 2009
Hepatotoxicity of high oral dose (-)-epigallocatechin-3-gallate in mice
Joshua D Lambert, Mary J Kennett, Shengmin Sang, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 28, 2008
Cancer prevention by tea and tea polyphenols
Chung S Yang, Jihyeung Ju, Gary Lu, et al.
Page
of 12