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Joshua D Lambert

Showing results (81-90 of 112) with videos related to

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Bioorganic & Medicinal Chemistry Letters|July 21, 2009
Synthesis, characterization, and anti-melanoma activity of tetra-O-substituted analogs of nordihydroguaiaretic acidRoss O Meyers, Joshua D Lambert, Nicole Hajicek, et al.
The Journal of Nutrition|January 15, 2016
Fibroblast Growth Factor 21 (Fgf21) Gene Expression Is Elevated in the Liver of Mice Fed a High-Carbohydrate Liquid Diet and Attenuated by a Lipid Emulsion but Is Not Upregulated in the Liver of Mice Fed a High-Fat Obesogenic DietLei Hao, Kuan-Hsun Huang, Kyoko Ito, et al.
Toxicon : Official Journal of the International Society on Toxinology|November 30, 2002
Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouseJoshua D Lambert, Dedun Zhao, Ross O Meyers, et al.
Food & Function|January 21, 2017
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing historiesCaroline M Ryan, Weslie Khoo, Amanda C Stewart, et al.
BMC Complementary and Alternative Medicine|August 11, 2016
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesisLavanya Reddivari, Venkata Charepalli, Sridhar Radhakrishnan, et al.
European Journal of Nutrition|July 8, 2018
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort StudyJoshua D Lambert, Sarah R VanDusen, Jennie E Cockroft, et al.
The Journal of Nutrition|October 17, 2019
A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled TrialLi Wang, Ling Tao, Lei Hao, et al.
Phytochemistry|March 31, 2005
Cytotoxic lignans from Larrea tridentataJoshua D Lambert, Shengmin Sang, Ann Dougherty, et al.
Food Chemistry|March 25, 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beansTodd H Stanley, Charlene B Van Buiten, Scott A Baker, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Pageof 12

Showing results (81-90 of 112) with videos related to

Sort By:
Pageof 12
Bioorganic & Medicinal Chemistry Letters|July 21, 2009
Synthesis, characterization, and anti-melanoma activity of tetra-O-substituted analogs of nordihydroguaiaretic acidRoss O Meyers, Joshua D Lambert, Nicole Hajicek, et al.
The Journal of Nutrition|January 15, 2016
Fibroblast Growth Factor 21 (Fgf21) Gene Expression Is Elevated in the Liver of Mice Fed a High-Carbohydrate Liquid Diet and Attenuated by a Lipid Emulsion but Is Not Upregulated in the Liver of Mice Fed a High-Fat Obesogenic DietLei Hao, Kuan-Hsun Huang, Kyoko Ito, et al.
Toxicon : Official Journal of the International Society on Toxinology|November 30, 2002
Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouseJoshua D Lambert, Dedun Zhao, Ross O Meyers, et al.
Food & Function|January 21, 2017
Flavanol concentrations do not predict dipeptidyl peptidase-IV inhibitory activities of four cocoas with different processing historiesCaroline M Ryan, Weslie Khoo, Amanda C Stewart, et al.
BMC Complementary and Alternative Medicine|August 11, 2016
Grape compounds suppress colon cancer stem cells in vitro and in a rodent model of colon carcinogenesisLavanya Reddivari, Venkata Charepalli, Sridhar Radhakrishnan, et al.
European Journal of Nutrition|July 8, 2018
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort StudyJoshua D Lambert, Sarah R VanDusen, Jennie E Cockroft, et al.
The Journal of Nutrition|October 17, 2019
A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled TrialLi Wang, Ling Tao, Lei Hao, et al.
Phytochemistry|March 31, 2005
Cytotoxic lignans from Larrea tridentataJoshua D Lambert, Shengmin Sang, Ann Dougherty, et al.
Food Chemistry|March 25, 2018
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beansTodd H Stanley, Charlene B Van Buiten, Scott A Baker, et al.
Drug Metabolism and Disposition: the Biological Fate of Chemicals|September 26, 2006
Peracetylation as a means of enhancing in vitro bioactivity and bioavailability of epigallocatechin-3-gallateJoshua D Lambert, Shengmin Sang, Jungil Hong, et al.
Pageof 12