Showing results (1-10 of 147) with videos related to
Sort By:
Pageof 15
Nutrients|April 23, 2022
Plant-Based Dietary Patterns for Human and Planetary HealthJoshua Gibbs, Francesco P CappuccioNutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 19, 2026
The effect of plant-based dietary patterns on C-reactive protein: A systematic review and meta-analysis of randomised controlled trialsLuke Bell, Joshua Gibbs, Francesco P CappuccioJournal of Hypertension|December 4, 2020
The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trialsJoshua Gibbs, Eleanor Gaskin, Chen Ji, et al.Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|August 5, 2016
Pro: Reducing salt intake at population level: is it really a public health priority?Francesco P CappuccioEuropean Cardiology|September 18, 2020
The Role of Nocturnal Blood Pressure and Sleep Quality in Hypertension ManagementFrancesco P CappuccioKidney International Supplements|July 15, 2014
Cardiovascular and other effects of salt consumptionFrancesco P CappuccioBMJ Open|August 28, 2014
Socioeconomic inequality in salt intake in Britain 10 years after a national salt reduction programmeChen Ji, Francesco P CappuccioNutrition, Metabolism, and Cardiovascular Diseases : NMCD|June 30, 2020
Covid-19 and cardiovascular risk: Susceptibility to infection to SARS-CoV-2, severity and prognosis of Covid-19 and blockade of the renin-angiotensin-aldosterone system. An evidence-based viewpointFrancesco P Cappuccio, Alfonso SianiJournal of Human Hypertension|February 28, 2020
Correction: The importance of a valid assessment of salt intake in individuals and populations. A scientific statement of the British and Irish Hypertension SocietyFrancesco P Cappuccio, Peter S Sever, Current Vascular Pharmacology|April 14, 2007
Inflammation, sleep, obesity and cardiovascular diseaseMichelle A Miller, Francesco P CappuccioPageof 15