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Food Science & Nutrition|January 13, 2025
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology-The Importance of Grain Source and Malting ModificationRolando Cesar Moreno Ravelo, Martina Gastl, Thomas BeckerFood Chemistry|July 7, 2023
Comparative study of the impact of malting on the aroma profiles of barley (Hordeum vulgare L.) and rye (Secale cereale L.)Cynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.Food Chemistry|October 22, 2019
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategiesMaike Föste, Christoph Verheyen, Mario Jekle, et al.Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|January 24, 2004
Double labeling of neurons by retrograde axonal tracing and non-radioactive in situ hybridization in the CNS of adult zebrafishBettina C Lieberoth, Catherina G Becker, Thomas BeckerFood Research International (Ottawa, Ont.)|November 30, 2024
Influence of the malting conditions on the modification and variation in the physicochemical properties and volatile composition of barley (Hordeum vulgare L.), rye (Secale cereale L.), and quinoa (Chenopodium quinoa Willd.) maltsCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.Journal of the Science of Food and Agriculture|December 30, 2022
Characterization of the aroma profile of quinoa (Chenopodium quinoa Willd.) and assessment of the impact of malting on the odor-active volatile compositionCynthia Almaguer, Hubert Kollmannsberger, Martina Gastl, et al.Sensors (Basel, Switzerland)|May 20, 2022
Combined Longitudinal and Surface Acoustic Wave Analysis for Determining Small Filling Levels in Curved Steel ContainersMichael Metzenmacher, Alexander Beugholt, Dominik Geier, et al.BMC Psychiatry|August 28, 2014
A systematic review of Chinese randomized clinical trials of SSRI treatment of depressionYing Zhang, Thomas Becker, Yongchun Ma, et al.Psychiatrische Praxis|December 14, 2017
[Adult Victimization of Mental Health Service Users - A Review of Prevalences, Risk Factors, and Disclosure]Silvia Krumm, Carmen Checchia, Reinhold Kilian, et al.Carbohydrate Polymers|February 9, 2018
Maltose formation in wheat dough depending on mechanical starch modification and dough hydrationStefanie Hackenberg, Thomas Leitner, Mario Jekle, et al.Pageof 88