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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 12, 2013
Influence of malting conditions on sorghum (Sorghum bicolor (L.) Moench) as a raw material for fermented beveragesAhmed Hassani, Martin Zarnkow, Thomas BeckerRSC Advances|May 2, 2022
Recombinant protein linker production as a basis for non-invasive determination of single-cell yeast age in heterogeneous yeast populationsMarco Eigenfeld, Roland Kerpes, Thomas BeckerFoods (Basel, Switzerland)|October 28, 2023
Influence of Hydrothermal Treatment of Brewer's Spent Grain on the Concentration and Molecular Weight Distribution of 1,3-1,4-β-D-Glucan and ArabinoxylanJulia Steiner, Michael Kupetz, Thomas BeckerInternational Review of Psychiatry (Abingdon, England)|March 25, 2015
Routine outcome measures in GermanyBernd Puschner, Thomas Becker, Stephanie BauerJournal of Food Science and Technology|November 26, 2015
Flavor impacts of glycerol in the processing of yeast fermented beverages: a reviewXiangdong Zhao, Susanne Procopio, Thomas BeckerGesundheitswesen (Bundesverband Der Arzte Des Offentlichen Gesundheitsdienstes (Germany))|April 3, 2025
[History of ideas and psychiatric reform: Italy, Great Britain and Germany]Thomas Becker, Stefan Weinmann, Uta GühnePsychiatrische Praxis|April 4, 2017
[Impact of Anthropologic Psychiatry on Psychiatrie-Enquete and Psychiatric Reform in West Germany]Felicitas Söhner, Thomas Becker, Heiner FangerauFoods (Basel, Switzerland)|May 19, 2018
High-Pressure Treatment of Non-Hydrated Flour Affects Structural Characteristics and HydrationSabina Jakobi, Mario Jekle, Thomas BeckerSocial Science & Medicine (1982)|September 15, 2005
Attitudes towards patient gender among psychiatric hospital staff: results of a case study with focus groupsSilvia Krumm, Reinhold Kilian, Thomas BeckerComprehensive Reviews in Food Science and Food Safety|December 22, 2020
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer QualityJulia Wannenmacher, Martina Gastl, Thomas BeckerPageof 88