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Food Chemistry|November 24, 2020
Chemometric modeling of palate fullness in lager beersGeorg Krebs, Martina Gastl, Thomas Becker
Biological Chemistry|September 13, 2019
Coupling of import and assembly pathways in mitochondrial protein biogenesisAlexander Grevel, Nikolaus Pfanner, Thomas Becker
Current Opinion in Structural Biology|October 4, 2012
Structural view on recycling of archaeal and eukaryotic ribosomes after canonical termination and ribosome rescueSibylle Franckenberg, Thomas Becker, Roland Beckmann
Critical Reviews in Food Science and Nutrition|April 12, 2018
Forced into aging: Analytical prediction of the flavor-stability of lager beer. A reviewFlorian Lehnhardt, Martina Gastl, Thomas Becker
Biotechnology and Bioengineering|May 10, 2016
Biomass estimation in Pichia pastoris cultures by combined single-wavelength fluorescence measurementsVincent Brunner, Mohamed Hussein, Thomas Becker
Journal of Texture Studies|October 12, 2022
Texture modulation of starch-based closed-cell foams using 3D printing: Deformation behavior beyond the elastic regimeAhmed Raouf Fahmy, Mario Jekle, Thomas Becker
Psychotherapie, Psychosomatik, Medizinische Psychologie|August 4, 2016
[Psychosocial Therapies in Severe Mental Illness: Outlook on the Update of the DGPPN-S3-Guideline]Uta Gühne, Thomas Becker, Steffi Riedel-Heller
The Journal of Nervous and Mental Disease|May 31, 2020
Psychosocial Reactions to Plagues in the Cultural History of Medicine: A Medical Humanities ApproachMoritz E Wigand, Thomas Becker, Florian Steger
Food Microbiology|June 17, 2019
Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and estersSedjro Emile Tokpohozin, Susann Fischer, Thomas Becker
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