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Biochemistry|November 13, 2009
The 8 and 5 kDa fragments of plasma gelsolin form amyloid fibrils by a nucleated polymerization mechanism, while the 68 kDa fragment is not amyloidogenicJames P Solomon, Isaac T Yonemoto, Amber N Murray, et al.
Journal of the American Chemical Society|June 8, 2013
Structural and energetic basis of carbohydrate-aromatic packing interactions in proteinsWentao Chen, Sebastian Enck, Joshua L Price, et al.
Science (New York, N.Y.)|February 5, 2011
Protein native-state stabilization by placing aromatic side chains in N-glycosylated reverse turnsElizabeth K Culyba, Joshua L Price, Sarah R Hanson, et al.
RSC Chemical Biology|September 21, 2022
Structural guidelines for stabilization of α-helical coiled coils <i>via</i> PEG staplingQiang Xiao, Zachary B Jones, Samantha C Hatfield, et al.
Biopolymers|July 12, 2012
N-glycosylation of enhanced aromatic sequons to increase glycoprotein stabilityJoshua L Price, Elizabeth K Culyba, Wentao Chen, et al.
Biochemistry|February 7, 2022
Prerequisites for Stabilizing Long-Range Synergistic Interactions among <i>b</i>-, <i>c</i>-, and <i>f</i>-Residues in Coiled CoilsKimberlee L Stern, Nicholas A Dalley, Nathan T McMurray, et al.
Organic & Biomolecular Chemistry|November 17, 2018
Stapling of two PEGylated side chains increases the conformational stability of the WW domain via an entropic effectQiang Xiao, Natalie A Bécar, Nathaniel P Brown, et al.
Biochemistry|June 17, 2021
PEGylation Increases the Strength of a Nearby NH-π Hydrogen Bond in the WW DomainSteven R E Draper, Zachary B Jones, Seth O Earl, et al.
Bioconjugate Chemistry|April 13, 2013
Impact of site-specific PEGylation on the conformational stability and folding rate of the Pin WW domain depends strongly on PEG oligomer lengthBrijesh K Pandey, Mason S Smith, Chad Torgerson, et al.
Scientific Reports|September 19, 2023
A probabilistic view of protein stability, conformational specificity, and designJacob A Stern, Tyler J Free, Kimberlee L Stern, et al.
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