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Plant Molecular Biology|July 7, 2024
Multi-omic applications for understanding and enhancing tropical fruit flavourJoshua Lomax, Rebecca Ford, Ido Bar
International Journal of Molecular Sciences|March 13, 2024
Identification and Validation of Key Genes Related to Preferred Flavour Profiles in Australian Commercial Papaya (Carica papaya L.)Ziwei Zhou, Chutchamas Kanchana-Udomkan, Rebecca Ford, et al.
BMC Plant Biology|October 28, 2019
Linkage mapping and quantitative trait loci analysis of sweetness and other fruit quality traits in papayaUsana Nantawan, Chutchamas Kanchana-Udomkan, Ido Bar, et al.
Genes|September 28, 2021
Papaya (Carica papaya L.) Flavour ProfilingZiwei Zhou, Rebecca Ford, Ido Bar, et al.
Frontiers in Plant Science|June 14, 2019
Determination of the Key Resistance Gene Analogs Involved in Ascochyta rabiei Recognition in ChickpeaZiwei Zhou, Ido Bar, Prabhakaran Thanjavur Sambasivam, et al.
Fungal Biology|December 3, 2025
Effector molecules and pathogenicity-associated gene expression in Ascochyta rabieiMahmuda Binte Monsur, Ido Bar, Jonathan Wanderley Lawley, et al.
International Journal of Molecular Sciences|June 10, 2022
Biochemical, Sensory, and Molecular Evaluation of Flavour and Consumer Acceptability in Australian Papaya (Carica papaya L.) VarietiesZiwei Zhou, Ido Bar, Rebecca Ford, et al.
Food Chemistry|February 17, 2026
Metabolomic modelling of sensory characteristics and consumer liking in papaya fruitJoshua Mark Hillis Lomax, Rebecca Ford, Joana Pico, et al.
Microbial Genomics|November 22, 2024
Population-level whole-genome sequencing of Ascochyta rabiei identifies genomic loci associated with isolate aggressivenessNiloofar Vaghefi, Ido Bar, Jonathan Wanderley Lawley, et al.
Frontiers in Chemistry|June 21, 2021
Biosensor Technologies for Early Detection and Quantification of Plant PathogensKazbek Dyussembayev, Prabhakaran Sambasivam, Ido Bar, et al.
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