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Nutrition Research (New York, N.Y.)|November 26, 2013
High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levelsZhiping Yu, Joshua Lowndes, James Rippe
Nutrients|October 30, 2015
No Effect of Added Sugar Consumed at Median American Intake Level on Glucose Tolerance or Insulin ResistanceJoshua Lowndes, Stephanie S Sinnett, James M Rippe
Nutrients|August 12, 2014
The effects of fructose-containing sugars on weight, body composition and cardiometabolic risk factors when consumed at up to the 90th percentile population consumption level for fructoseJoshua Lowndes, Stephanie Sinnett, Zhiping Yu, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|June 4, 2013
Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in musclesStephen Bravo, Joshua Lowndes, Stephanie Sinnett, et al.
Nutrients|March 30, 2016
Fructose Containing Sugars at Normal Levels of Consumption Do Not Effect Adversely Components of the Metabolic Syndrome and Risk Factors for Cardiovascular DiseaseTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|December 16, 2014
Fructose containing sugars do not raise blood pressure or uric acid at normal levels of human consumptionTheodore J Angelopoulos, Joshua Lowndes, Stephanie Sinnett, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
Nutrition Journal|August 8, 2012
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersJoshua Lowndes, Diana Kawiecki, Sabrina Pardo, et al.
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