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Joshua M Zueger

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The Journal of Physical Chemistry. B|September 25, 2012
Characteristic size for onset of coffee-ring effect in evaporating lysozyme-water solution dropletsHeather Meloy Gorr, Joshua M Zueger, John A Barnard
Langmuir : the ACS Journal of Surfaces and Colloids|February 21, 2012
Lysozyme pattern formation in evaporating dropsHeather Meloy Gorr, Joshua M Zueger, John A Barnard
Colloids and Surfaces. B, Biointerfaces|December 4, 2012
Salt-induced pattern formation in evaporating droplets of lysozyme solutionsHeather Meloy Gorr, Joshua M Zueger, Daniel R McAdams, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
The Journal of Physical Chemistry. B|September 25, 2012
Characteristic size for onset of coffee-ring effect in evaporating lysozyme-water solution dropletsHeather Meloy Gorr, Joshua M Zueger, John A Barnard
Langmuir : the ACS Journal of Surfaces and Colloids|February 21, 2012
Lysozyme pattern formation in evaporating dropsHeather Meloy Gorr, Joshua M Zueger, John A Barnard
Colloids and Surfaces. B, Biointerfaces|December 4, 2012
Salt-induced pattern formation in evaporating droplets of lysozyme solutionsHeather Meloy Gorr, Joshua M Zueger, Daniel R McAdams, et al.
Pageof 1