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Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
What Do We Know About Chain Actors' Evaluation of New Food Technologies? A Systematic Review of Consumer and Farmer StudiesCarolin Kamrath, Joshua Wesana, Stefanie Bröring, et al.Trends in Biotechnology|January 19, 2023
Public acceptance and stakeholder views of gene edited foods: a global overviewSimon Strobbe, Joshua Wesana, Dominique Van Der Straeten, et al.Waste Management (New York, N.Y.)|September 6, 2016
Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic reviewHans De Steur, Joshua Wesana, Manoj K Dora, et al.Appetite|June 9, 2015
Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theoryHans De Steur, Joseph Birundu Mogendi, Joshua Wesana, et al.Current Opinion in Biotechnology|November 26, 2024
Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory complianceBrian Senyange, Joshua Wesana, Guido Van Huylenbroeck, et al.Current Opinion in Biotechnology|April 2, 2024
Genome editing in food and agriculture: from regulations to consumer perspectivesAlice O Atimango, Joshua Wesana, Stephen W Kalule, et al.Annals of the New York Academy of Sciences|March 3, 2017
Methods matter: a meta-regression on the determinants of willingness-to-pay studies on biofortified foodsHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.Annals of the New York Academy of Sciences|October 11, 2016
The socioeconomics of genetically modified biofortified crops: a systematic review and meta-analysisHans De Steur, Joshua Wesana, Dieter Blancquaert, et al.Nutrients|August 10, 2021
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping ReviewJulia de Bruyn, Joshua Wesana, Stuart W Bunting, et al.Frontiers in Nutrition|October 12, 2020
Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk ProductsJoshua Wesana, Xavier Gellynck, Manoj K Dora, et al.Pageof 2