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Josué Delgado

Showing results (1-10 of 60) with videos related to

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International Journal of Food Microbiology|October 24, 2025
Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model systemMicaela Álvarez, Josué Delgado, Alicia Rodríguez
Biology|August 28, 2024
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by <i>Penicillium nordicum</i> and <i>Penicillium verrucosum</i>Alicia Rodríguez, Naresh Magan, Josué Delgado
International Journal of Food Microbiology|January 8, 2019
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausagesJosué Delgado, Belén Peromingo, Alicia Rodríguez, et al.
Foods (Basel, Switzerland)|February 25, 2022
Strategies for Biocontrol of <i>Listeria monocytogenes</i> Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened ProductsIrene Martín, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Food Microbiology|December 28, 2020
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicumJosué Delgado, Juan J Rondán, Félix Núñez, et al.
International Journal of Food Microbiology|March 6, 2018
Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based mediumJosué Delgado, Lucía da Cruz Cabral, Mar Rodríguez, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic StudySilvia Díaz-Velasco, Josué Delgado, Fernando J Peña, et al.
International Journal of Food Microbiology|July 31, 2023
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model systemEva Cebrián, Elia Roncero, Josué Delgado, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactionsMarco Vega-Sagardía, Josué Delgado, Santiago Ruiz-Moyano, et al.
International Journal of Food Microbiology|June 15, 2019
Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective culturesJosué Delgado, Félix Núñez, Miguel A Asensio, et al.
Pageof 6

Showing results (1-10 of 60) with videos related to

Sort By:
Pageof 6
International Journal of Food Microbiology|October 24, 2025
Osmotic stress as an adaptation mechanism of ochratoxigenic moulds in a dry-cured ham model systemMicaela Álvarez, Josué Delgado, Alicia Rodríguez
Biology|August 28, 2024
Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by <i>Penicillium nordicum</i> and <i>Penicillium verrucosum</i>Alicia Rodríguez, Naresh Magan, Josué Delgado
International Journal of Food Microbiology|January 8, 2019
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausagesJosué Delgado, Belén Peromingo, Alicia Rodríguez, et al.
Foods (Basel, Switzerland)|February 25, 2022
Strategies for Biocontrol of <i>Listeria monocytogenes</i> Using Lactic Acid Bacteria and Their Metabolites in Ready-to-Eat Meat- and Dairy-Ripened ProductsIrene Martín, Alicia Rodríguez, Josué Delgado, et al.
International Journal of Food Microbiology|December 28, 2020
Influence of an industrial dry-fermented sausage processing on ochratoxin A production by Penicillium nordicumJosué Delgado, Juan J Rondán, Félix Núñez, et al.
International Journal of Food Microbiology|March 6, 2018
Influence of ochratoxin A on adaptation of Penicillium nordicum on a NaCl-rich dry-cured ham-based mediumJosué Delgado, Lucía da Cruz Cabral, Mar Rodríguez, et al.
Antioxidants (Basel, Switzerland)|December 23, 2022
Ellagic Acid Triggers the Necrosis of Differentiated Human Enterocytes Exposed to 3-Nitro-Tyrosine: An MS-Based Proteomic StudySilvia Díaz-Velasco, Josué Delgado, Fernando J Peña, et al.
International Journal of Food Microbiology|July 31, 2023
Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model systemEva Cebrián, Elia Roncero, Josué Delgado, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Proteomic analyses of Bacteroides ovatus and Bifidobacterium longum in xylan bidirectional culture shows sugar cross-feeding interactionsMarco Vega-Sagardía, Josué Delgado, Santiago Ruiz-Moyano, et al.
International Journal of Food Microbiology|June 15, 2019
Quantitative proteomic profiling of ochratoxin A repression in Penicillium nordicum by protective culturesJosué Delgado, Félix Núñez, Miguel A Asensio, et al.
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