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Jovana Glusac

Showing results (1-10 of 7) with videos related to

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Foods (Basel, Switzerland)|February 13, 2025
Chickpea-Based Milk Analogue Stabilized by TransglutaminaseBarak Snir, Ayelet Fishman, Jovana Glusac
Food Chemistry|February 7, 2020
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsionsJovana Glusac, Sivan Isaschar-Ovdat, Ayelet Fishman
Food Chemistry|September 11, 2021
Yeast-derived potato patatins: Biochemical and biophysical characterizationSivan Gelley, Hodaya Lankry, Jovana Glusac, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato proteinJovana Glusac, Sivan Isaschar-Ovdat, Biljana Kukavica, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporationJovana Glusac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat, et al.
Nature Communications|May 23, 2023
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substituteFeng-Chun Yen, Jovana Glusac, Shira Levi, et al.
Journal of the American College of Nutrition|June 10, 2014
Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumptionPiotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 13, 2025
Chickpea-Based Milk Analogue Stabilized by TransglutaminaseBarak Snir, Ayelet Fishman, Jovana Glusac
Food Chemistry|February 7, 2020
Transglutaminase modifies the physical stability and digestibility of chickpea protein-stabilized oil-in-water emulsionsJovana Glusac, Sivan Isaschar-Ovdat, Ayelet Fishman
Food Chemistry|September 11, 2021
Yeast-derived potato patatins: Biochemical and biophysical characterizationSivan Gelley, Hodaya Lankry, Jovana Glusac, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Oil-in-water emulsions stabilized by tyrosinase-crosslinked potato proteinJovana Glusac, Sivan Isaschar-Ovdat, Biljana Kukavica, et al.
Food Research International (Ottawa, Ont.)|February 6, 2019
Tyrosinase-crosslinked pea protein emulsions: Impact of zein incorporationJovana Glusac, Ilil Davidesko-Vardi, Sivan Isaschar-Ovdat, et al.
Nature Communications|May 23, 2023
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substituteFeng-Chun Yen, Jovana Glusac, Shira Levi, et al.
Journal of the American College of Nutrition|June 10, 2014
Addition of strawberries to the usual diet decreases resting chemiluminescence of fasting blood in healthy subjects-possible health-promoting effect of these fruits consumptionPiotr Bialasiewicz, Anna Prymont-Przyminska, Anna Zwolinska, et al.
Pageof 1