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Sensors (Basel, Switzerland)|May 11, 2012
Sensory properties and color measurements of dietary chocolates with different compositions during storage for up to 360 daysJovanka V Popov-Raljić, Jovanka G Laličić-PetronijevićSensors (Basel, Switzerland)|February 1, 2012
Investigations of bread production with postponed staling applying instrumental measurements of bread crumb colorJovanka V Popov-Raljić, Jasna S Mastilović, Jovanka G Laličić-Petronijević, et al.Sensors (Basel, Switzerland)|November 23, 2016
Color Changes of UHT Milk During StorageJovanka V Popov-Raljić, Nada S Lakić, Jovanka G Laličić-Petronijević, et al.Sensors (Basel, Switzerland)|December 14, 2011
Sensory evaluation of pralines containing different honey productsJovanka V Popov-Raljić, Jovanka G Laličić-Petronijević, Aneta S Georgijev, et al.Pageof 1