Showing results (1-10 of 21) with videos related to
Sort By:
Pageof 3
Journal of Food Science|November 10, 2009
Production of resistant starch by extrusion cooking of acid-modified normal-maize starchJovin Hasjim, Jay-Lin JaneCarbohydrate Polymers|December 11, 2012
Milling of rice grains: effects of starch/flour structures on gelatinization and pasting propertiesJovin Hasjim, Enpeng Li, Sushil DhitalCarbohydrate Polymers|December 11, 2012
Effects of lipids on enzymatic hydrolysis and physical properties of starchYongfeng Ai, Jovin Hasjim, Jay-lin JaneCarbohydrate Polymers|September 27, 2014
Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starchesFrancisco Vilaplana, Di Meng, Jovin Hasjim, et al.Carbohydrate Polymers|January 23, 2016
Molecular rearrangement of waxy and normal maize starch granules during in vitro digestionAnju Teng, Torsten Witt, Kai Wang, et al.Food Science & Nutrition|September 17, 2021
Health benefits of docosahexaenoic acid and its bioavailability: A reviewJia Li, Bernard L R Pora, Ke Dong, et al.Journal of Agricultural and Food Chemistry|February 12, 2009
Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maizeJovin Hasjim, Sathaporn Srichuwong, M Paul Scott, et al.Carbohydrate Polymers|August 18, 2014
Structures of octenylsuccinylated starches: effects on emulsions containing β-caroteneMichael C Sweedman, Jovin Hasjim, Christian Schäfer, et al.Journal of Agricultural and Food Chemistry|August 16, 2011
Physicochemical and structural properties of maize and potato starches as a function of granule sizeSushil Dhital, Ashok K Shrestha, Jovin Hasjim, et al.Carbohydrate Polymers|August 21, 2019
The size dependence of the average number of branches in amyloseKai Wang, Francisco Vilaplana, Alex Wu, et al.Pageof 3