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Biomacromolecules|October 22, 2010
In vivo and in vitro starch digestion: are current in vitro techniques adequate?Jovin Hasjim, Gautier Cesbron Lavau, Michael J Gidley, et al.Carbohydrate Polymers|June 18, 2013
Effect of octenylsuccinic anhydride modification on β-amylolysis of starchMichael C Sweedman, Jovin Hasjim, Morgan J Tizzotti, et al.Journal of Agricultural and Food Chemistry|April 25, 2014
Variation in amylose fine structure of starches from different botanical sourcesKai Wang, Jovin Hasjim, Alex Chi Wu, et al.Food Chemistry|November 6, 2012
The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grainsZ A Syahariza, Seila Sar, Jovin Hasjim, et al.Journal of Agricultural and Food Chemistry|July 26, 2011
Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarchYinsheng Zhao, Jovin Hasjim, Li Li, et al.Carbohydrate Polymers|December 16, 2014
Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystallineMing Li, Fengwei Xie, Jovin Hasjim, et al.Carbohydrate Polymers|May 13, 2015
Roles of GBSSI and SSIIa in determining amylose fine structureKai Wang, Jovin Hasjim, Alex Chi Wu, et al.Journal of Agricultural and Food Chemistry|March 10, 2011
Milling of rice grains. The degradation on three structural levels of starch in rice flour can be independently controlled during grindingThuy T B Tran, Kinnari J Shelat, Daniel Tang, et al.Journal of Agricultural and Food Chemistry|January 30, 2014
Freeze-drying changes the structure and digestibility of B-polymorphic starchesBin Zhang, Kai Wang, Jovin Hasjim, et al.Analytical and Bioanalytical Chemistry|July 12, 2013
Improving human health through understanding the complex structure of glucose polymersRobert G Gilbert, Alex C Wu, Mitchell A Sullivan, et al.Pageof 3