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Journal of Food Protection|January 24, 2018
Evaluation of Peroxyacetic Acid for Reducing Low Levels of Salmonella on Laboratory-Inoculated and Naturally Contaminated In-Shell HazelnutsEva H Pearson, Julia Jones, Joy G Waite-CusicFood Microbiology|January 24, 2012
Evaluation of shiga toxin-producing Escherichia coli (STEC) method for the detection and identification of STEC O104 strains from sproutsKaren C Jinneman, Joy G Waite-Cusic, Ken J YoshitomiJournal of Food Protection|October 19, 2011
Screening for Listeria monocytogenes surrogate strains applicable to food processing by ultrahigh pressure and pulsed electric fieldJoy G Waite-Cusic, Beatrice H S Diono, Ahmed E YousefApplied and Environmental Microbiology|November 6, 2012
Intracellular free iron and its potential role in ultrahigh-pressure-induced inactivation of Escherichia coliYuan Yan, Joy G Waite-Cusic, Periannan Kuppusamy, et al.Plos One|October 8, 2025
Pilot-scale depuration demonstrates the suitability of non-pathogenic Vibrio parahaemolyticus as a surrogate for commercial-scale validation studiesSpencer L Lunda, Samantha Kilgore, Jennifer M Hesser, et al.Foods (Basel, Switzerland)|October 23, 2021
Application of Whole Genome Sequencing to Understand Diversity and Presence of Genes Associated with Sanitizer Tolerance in Listeria monocytogenes from Produce Handling SourcesRebecca N Bland, Jared D Johnson, Joy G Waite-Cusic, et al.Pageof 2