Search research articles
Contact Us
Filters
Showing results (1-10 of 38) with videos related to
Page
of 4
Sort By:
Journal of Dairy Science
|
January 17, 2026
Evaluation of bioprotective potential of Bacillus species cell-free supernatant against Listeria species in cultured ingredient for application to cottage cheese
Sage Taylor, Joy Waite-Cusic
Journal of Dairy Science
|
March 4, 2026
Evaluation of bioprotective starter culture and aging temperature on gas formation by Paucilactobacillus wasatchensis in Gouda cheese using computed tomography imaging
Madeleine Vencek Enriquez, Joy Waite-Cusic
Applied and Environmental Microbiology
|
November 24, 2025
Multi-method <i>in vitro</i> assessment of ultraviolet-C treatment against conidia and hyphal fragments of <i>Botrytis cinerea</i>
Makayla Bellino, Joy Waite-Cusic, Qingyang Wang
Food Microbiology
|
April 28, 2020
Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest
John Jorgensen, Joy Waite-Cusic, Jovana Kovacevic
Journal of Dairy Science
|
January 31, 2025
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life
Kate Sorensen, Zeynep Atamer, Joy Waite-Cusic
Frontiers in Microbiology
|
March 26, 2021
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability
Jared Johnson, Chris Curtin, Joy Waite-Cusic
Journal of Food Protection
|
May 1, 2024
Characterizing Spoilage of Coconut-based Creamers: A Multifaceted Approach to Identify Problematic Bacteria and Their Potential Sources in a New Product Category
Samantha Kilgore, Jared D Johnson, Joy Waite-Cusic
Journal of Food Protection
|
November 12, 2025
Control of Listeria monocytogenes With Undissociated Organic Acids: Staged Evaluation in Broth, Milk, and a Proof-of-Concept Surface Application on Queso Fresco
Zoe Andersen, Samantha Kilgore, Joy Waite-Cusic, et al.
Journal of Dairy Science
|
October 28, 2015
Short communication: Microbial quality of raw milk following commercial long-distance hauling
Emily M Darchuk, Lisbeth Meunier-Goddik, Joy Waite-Cusic
Journal of Dairy Science
|
August 3, 2015
Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality
Emily M Darchuk, Joy Waite-Cusic, Lisbeth Meunier-Goddik
Page
of 4
Search research articles
Search
Showing results (1-10 of 38) with videos related to
Sort By:
Page
of 4
Journal of Dairy Science
|
January 17, 2026
Evaluation of bioprotective potential of Bacillus species cell-free supernatant against Listeria species in cultured ingredient for application to cottage cheese
Sage Taylor, Joy Waite-Cusic
Journal of Dairy Science
|
March 4, 2026
Evaluation of bioprotective starter culture and aging temperature on gas formation by Paucilactobacillus wasatchensis in Gouda cheese using computed tomography imaging
Madeleine Vencek Enriquez, Joy Waite-Cusic
Applied and Environmental Microbiology
|
November 24, 2025
Multi-method <i>in vitro</i> assessment of ultraviolet-C treatment against conidia and hyphal fragments of <i>Botrytis cinerea</i>
Makayla Bellino, Joy Waite-Cusic, Qingyang Wang
Food Microbiology
|
April 28, 2020
Prevalence of Listeria spp. in produce handling and processing facilities in the Pacific Northwest
John Jorgensen, Joy Waite-Cusic, Jovana Kovacevic
Journal of Dairy Science
|
January 31, 2025
Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life
Kate Sorensen, Zeynep Atamer, Joy Waite-Cusic
Frontiers in Microbiology
|
March 26, 2021
The Cheese Production Facility Microbiome Exhibits Temporal and Spatial Variability
Jared Johnson, Chris Curtin, Joy Waite-Cusic
Journal of Food Protection
|
May 1, 2024
Characterizing Spoilage of Coconut-based Creamers: A Multifaceted Approach to Identify Problematic Bacteria and Their Potential Sources in a New Product Category
Samantha Kilgore, Jared D Johnson, Joy Waite-Cusic
Journal of Food Protection
|
November 12, 2025
Control of Listeria monocytogenes With Undissociated Organic Acids: Staged Evaluation in Broth, Milk, and a Proof-of-Concept Surface Application on Queso Fresco
Zoe Andersen, Samantha Kilgore, Joy Waite-Cusic, et al.
Journal of Dairy Science
|
October 28, 2015
Short communication: Microbial quality of raw milk following commercial long-distance hauling
Emily M Darchuk, Lisbeth Meunier-Goddik, Joy Waite-Cusic
Journal of Dairy Science
|
August 3, 2015
Effect of commercial hauling practices and tanker cleaning treatments on raw milk microbiological quality
Emily M Darchuk, Joy Waite-Cusic, Lisbeth Meunier-Goddik
Page
of 4