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Appetite
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February 29, 2020
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Joya A Kemper
Appetite
|
December 28, 2020
Young adults' experiences with flexitarianism: The 4Cs
Joya A Kemper, Samantha K White
Appetite
|
December 17, 2021
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Eleanor Kerslake, Joya A Kemper, Denise Conroy
Journal of Environmental Management
|
November 2, 2023
The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation
Joya A Kemper, Fiona Spotswood, Samantha K White
Nutrients
|
March 28, 2024
Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme
Jessica A Malloy, Joya A Kemper, Stephanie R Partridge, et al.
Digital Health
|
December 18, 2023
Co-design of digital health interventions with young people: A scoping review
Jessica Malloy, Stephanie R Partridge, Joya A Kemper, et al.
Nutrients
|
January 8, 2025
Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial
Jessica A Malloy, Stephanie R Partridge, Joya A Kemper, et al.
JMIR Research Protocols
|
October 24, 2022
Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review
Jessica A Malloy, Stephanie R Partridge, Joya A Kemper, et al.
Appetite
|
April 12, 2023
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
Joya A Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Appetite
|
February 29, 2020
Motivations, barriers, and strategies for meat reduction at different family lifecycle stages
Joya A Kemper
Appetite
|
December 28, 2020
Young adults' experiences with flexitarianism: The 4Cs
Joya A Kemper, Samantha K White
Appetite
|
December 17, 2021
What's your beef with meat substitutes? Exploring barriers and facilitators for meat substitutes in omnivores, vegetarians, and vegans
Eleanor Kerslake, Joya A Kemper, Denise Conroy
Journal of Environmental Management
|
November 2, 2023
The emergence of plastic-free grocery shopping: Understanding opportunities for practice transformation
Joya A Kemper, Fiona Spotswood, Samantha K White
Nutrients
|
March 28, 2024
Empowering Young Women: A Qualitative Co-Design Study of a Social Media Health Promotion Programme
Jessica A Malloy, Joya A Kemper, Stephanie R Partridge, et al.
Digital Health
|
December 18, 2023
Co-design of digital health interventions with young people: A scoping review
Jessica Malloy, Stephanie R Partridge, Joya A Kemper, et al.
Nutrients
|
January 8, 2025
Feasibility and Preliminary Efficacy of Co-Designed and Co-Created Healthy Lifestyle Social Media Intervention Programme the Daily Health Coach for Young Women: A Pilot Randomised Controlled Trial
Jessica A Malloy, Stephanie R Partridge, Joya A Kemper, et al.
JMIR Research Protocols
|
October 24, 2022
Co-design of Digital Health Interventions for Young Adults: Protocol for a Scoping Review
Jessica A Malloy, Stephanie R Partridge, Joya A Kemper, et al.
Appetite
|
April 12, 2023
Food practices adaptation: Exploring the coping strategies of low-socioeconomic status families in times of disruption
Joya A Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, et al.
Page
of 1