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The Proceedings of the Nutrition Society|May 11, 2002
The use of food consumption data in assessments of exposure to food chemicals including the application of probabilistic modellingJoyce LambeJournal of Nursing Management|January 11, 2012
Learning as doing: common goals and interests across management and educationPauline JoyceCompendium of Continuing Education in Dentistry (Jamesburg, N.J. : 1995)|April 8, 2020
Applying Classical Esthetic Principles to Create a Predictable Illusion of Symmetry While Using Digital TechnologyJoyce BassettProfessional Nurse (London, England)|May 1, 2004
Improving diabetes care through the NSF and GMS contractJoyce SkeetSocial Science & Medicine (1982)|June 16, 2005
Contesting stigma and contested emotions: personal experience and public perception of specific phobiasJoyce DavidsonPhysiology (Bethesda, Md.)|September 12, 2025
The Molecular Foundations of High Heart Rates: Sarcomeric Protein AdaptationsWilliam JoyceSocial Security Bulletin|November 29, 2013
Prevalence, characteristics, and poverty status of Supplemental Security Income multirecipientsJoyce NicholasThe Journal of Nursing Administration|May 24, 2016
Using a Triad Leadership Model at the System Level to Achieve OutcomesJoyce BatchellerThe Journal for Nurse Practitioners : JNP|June 1, 2022
Personalized Digital Health Beyond the PandemicJoyce HsuJournal of Sports Sciences|November 5, 2016
An examination of the correlation amongst trunk flexibility, x-factor and clubhead speed in skilled golfersChristopher JoycePageof 3,076