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Journal of the American Dietetic Association|March 5, 2005
n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a reviewJoyce A Nettleton, Robert KatzAnnals of Nutrition & Metabolism|March 25, 2011
ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussionJoyce A Nettleton, Berthold Koletzko, Gerard HornstraAnnals of Nutrition & Metabolism|January 31, 2015
ISSFAL 2014 Debate: It Is Time to Update Saturated Fat RecommendationsJoyce A Nettleton, Philippe Legrand, Ronald P MensinkAnnals of Nutrition & Metabolism|June 3, 2016
Dietary Fatty Acids: Is it Time to Change the Recommendations?Joyce A Nettleton, Julie A Lovegrove, Ronald P Mensink, et al.Annals of Nutrition & Metabolism|August 21, 2014
Role of dietary fats in the prevention and treatment of the metabolic syndromeJoyce A Nettleton, Susan Jebb, Ulf Risérus, et al.Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.Annals of Nutrition & Metabolism|August 17, 2013
Health significance of fat quality in the dietJoyce A Nettleton, Salvador Villalpando, Roberta Soares Lara Cassani, et al.Annals of Nutrition & Metabolism|July 5, 2017
International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are DecisiveJoyce A Nettleton, Clemens von Schacky, Ingeborg A Brouwer, et al.Current Cardiology Reports|September 22, 2016
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular DiseasePeter L Zock, Wendy A M Blom, Joyce A Nettleton, et al.Annals of Nutrition & Metabolism|March 28, 2018
Fats in Foods: Current Evidence for Dietary AdviceJoyce A Nettleton, Ingeborg A Brouwer, Ronald P Mensink, et al.Pageof 2