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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 24, 2008
Antinociceptive activity of 1-nitro-2-phenylethane, the main component of Aniba canelilla essential oil
Anderson B de Lima, Maxwell B Santana, Alessandra S Cardoso, et al.
Plos One
|
January 21, 2022
Variation in Peperomia pellucida growth and secondary metabolism after rhizobacteria inoculation
Nayara Sabrina Freitas Alves, Suzana G Kaory Inoue, Adriana Ribeiro Carneiro, et al.
Molecules (Basel, Switzerland)
|
March 6, 2021
Monoterpenes and Sesquiterpenes of Essential Oils from <i>Psidium</i> Species and Their Biological Properties
Renan Campos E Silva, Jamile S da Costa, Raphael O de Figueiredo, et al.
Journal of Food Science and Technology
|
July 31, 2020
Chemical composition and biological activities of two chemotype-oils from <i>Cinnamomum verum</i> J. Presl growing in North Brazil
Ana Patrícia P Farias, Odair Dos S Monteiro, Joyce Kelly R da Silva, et al.
Peerj
|
July 14, 2025
Neuroprotective effects of essential oils in animal models of Alzheimer's and Parkinson's disease: a systematic review
Adrielle do Espírito Santos Macedo, Thayná Moraes Ferreira, Lane Viana Krejcová, et al.
International Journal of Molecular Sciences
|
January 22, 2021
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (<i>Piper nigrum</i> L.) Cultivated in Pará State, Brazil
Luccas M Barata, Eloísa H Andrade, Alessandra R Ramos, et al.
Chemistry & Biodiversity
|
September 6, 2022
The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian Amazon
Júlia Karla A M Xavier, Rafaela C S da Trindade, Edith Cibelle Moreira, et al.
Molecules (Basel, Switzerland)
|
April 28, 2023
Stability and Antioxidant Activity of <i>Pouteria macrophylla</i> Fruit Extract, a Natural Source of Gallic Acid
Raioní K Pantoja, Camila Fernanda B Albuquerque, Rafael A do Nascimento, et al.
Molecules (Basel, Switzerland)
|
November 7, 2014
Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper
Joyce Kelly R da Silva, José Rogério A Silva, Soelange B Nascimento, et al.
Frontiers in Chemistry
|
June 12, 2024
Seasonal influence on the essential oil chemical composition of <i>Hyptis crenata</i> Pohl ex Benth.: a valuable plant from Marajó, Brazil
Maria Nancy Norat de Lima, Paulo Vinicius Lima Santos, Lucas Botelho Jerônimo, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 101) with videos related to
Sort By:
Page
of 11
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
December 24, 2008
Antinociceptive activity of 1-nitro-2-phenylethane, the main component of Aniba canelilla essential oil
Anderson B de Lima, Maxwell B Santana, Alessandra S Cardoso, et al.
Plos One
|
January 21, 2022
Variation in Peperomia pellucida growth and secondary metabolism after rhizobacteria inoculation
Nayara Sabrina Freitas Alves, Suzana G Kaory Inoue, Adriana Ribeiro Carneiro, et al.
Molecules (Basel, Switzerland)
|
March 6, 2021
Monoterpenes and Sesquiterpenes of Essential Oils from <i>Psidium</i> Species and Their Biological Properties
Renan Campos E Silva, Jamile S da Costa, Raphael O de Figueiredo, et al.
Journal of Food Science and Technology
|
July 31, 2020
Chemical composition and biological activities of two chemotype-oils from <i>Cinnamomum verum</i> J. Presl growing in North Brazil
Ana Patrícia P Farias, Odair Dos S Monteiro, Joyce Kelly R da Silva, et al.
Peerj
|
July 14, 2025
Neuroprotective effects of essential oils in animal models of Alzheimer's and Parkinson's disease: a systematic review
Adrielle do Espírito Santos Macedo, Thayná Moraes Ferreira, Lane Viana Krejcová, et al.
International Journal of Molecular Sciences
|
January 22, 2021
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper (<i>Piper nigrum</i> L.) Cultivated in Pará State, Brazil
Luccas M Barata, Eloísa H Andrade, Alessandra R Ramos, et al.
Chemistry & Biodiversity
|
September 6, 2022
The Volatile Profiles and DNA Barcodes of Lauraceae Species from the Ocotea Complex with Occurrence in the Brazilian Amazon
Júlia Karla A M Xavier, Rafaela C S da Trindade, Edith Cibelle Moreira, et al.
Molecules (Basel, Switzerland)
|
April 28, 2023
Stability and Antioxidant Activity of <i>Pouteria macrophylla</i> Fruit Extract, a Natural Source of Gallic Acid
Raioní K Pantoja, Camila Fernanda B Albuquerque, Rafael A do Nascimento, et al.
Molecules (Basel, Switzerland)
|
November 7, 2014
Antifungal activity and computational study of constituents from Piper divaricatum essential oil against Fusarium infection in black pepper
Joyce Kelly R da Silva, José Rogério A Silva, Soelange B Nascimento, et al.
Frontiers in Chemistry
|
June 12, 2024
Seasonal influence on the essential oil chemical composition of <i>Hyptis crenata</i> Pohl ex Benth.: a valuable plant from Marajó, Brazil
Maria Nancy Norat de Lima, Paulo Vinicius Lima Santos, Lucas Botelho Jerônimo, et al.
Page
of 11