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Joyce Kelly

Showing results (61-70 of 101) with videos related to

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Natural Product Research|September 19, 2019
Flavonoids, antioxidant potential and antimicrobial activity of <i>Myrcia rufipila</i> mcvaugh leaves (myrtaceae)Márcia M Cascaes, Giselle M S P Guilhon, Maria das Graças Zoghbi, et al.
ACS Omega|March 3, 2025
Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in <i>Pouteria macrophylla</i> Fruits: A Promising Cosmetic IngredientCamila F B Albuquerque, Dayenne A A de Souza, Pablo Luis B Figueiredo, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Essential Oil Composition and DNA Barcode and Identification of <i>Aniba</i> species (Lauraceae) Growing in the Amazon RegionJúlia Karla A M Xavier, Leonardo Maia, Pablo Luis B Figueiredo, et al.
Microbial Pathogenesis|January 9, 2020
Remarkable capacity of brosimine b to disrupt methicillin-resistant Staphylococcus aureus (MRSA) preformed biofilmsSharon Vieira Dos Reis, Nádia Miléo Garcês de Couto, Flávia Roberta Brust, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Chemometrics of the Composition and Antioxidant Capacity of <i>Hyptis crenata</i> Essential Oils from BrazilMaria Nancy N de Lima, Jamile Silva da Costa, Bruna A Guimarães, et al.
Journal of Ethnopharmacology|December 14, 2018
Composition, antioxidant capacity and cytotoxic activity of Eugenia uniflora L. chemotype-oils from the AmazonPablo Luis B Figueiredo, Laine C Pinto, Jamile S da Costa, et al.
Lipids in Health and Disease|November 11, 2015
Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides KunthSandra Layse F Sarrazin, Leomara A da Silva, Ricardo B Oliveira, et al.
AMB Express|February 27, 2019
Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum LJoyce Solange F de Oliveira, Luciana P Xavier, Alba Lins, et al.
Molecules (Basel, Switzerland)|December 30, 2014
Xanthones from the roots of Moutabea guianensis AublHaroldo da S Ripardo Filho, Luidi C Pacheco, Edinaldo da S Andrade, et al.
Molecules (Basel, Switzerland)|May 6, 2015
Antinociceptive Activity and Toxicity Evaluation of the Fatty Oil from Plukenetia polyadenia Mull. Arg. (Euphorbiaceae)Amanda S Mota, Anderson B de Lima, Thayana Lucy F Albuquerque, et al.
Pageof 11

Showing results (61-70 of 101) with videos related to

Sort By:
Pageof 11
Natural Product Research|September 19, 2019
Flavonoids, antioxidant potential and antimicrobial activity of <i>Myrcia rufipila</i> mcvaugh leaves (myrtaceae)Márcia M Cascaes, Giselle M S P Guilhon, Maria das Graças Zoghbi, et al.
ACS Omega|March 3, 2025
Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in <i>Pouteria macrophylla</i> Fruits: A Promising Cosmetic IngredientCamila F B Albuquerque, Dayenne A A de Souza, Pablo Luis B Figueiredo, et al.
Molecules (Basel, Switzerland)|April 3, 2021
Essential Oil Composition and DNA Barcode and Identification of <i>Aniba</i> species (Lauraceae) Growing in the Amazon RegionJúlia Karla A M Xavier, Leonardo Maia, Pablo Luis B Figueiredo, et al.
Microbial Pathogenesis|January 9, 2020
Remarkable capacity of brosimine b to disrupt methicillin-resistant Staphylococcus aureus (MRSA) preformed biofilmsSharon Vieira Dos Reis, Nádia Miléo Garcês de Couto, Flávia Roberta Brust, et al.
Molecules (Basel, Switzerland)|April 28, 2023
Chemometrics of the Composition and Antioxidant Capacity of <i>Hyptis crenata</i> Essential Oils from BrazilMaria Nancy N de Lima, Jamile Silva da Costa, Bruna A Guimarães, et al.
Journal of Ethnopharmacology|December 14, 2018
Composition, antioxidant capacity and cytotoxic activity of Eugenia uniflora L. chemotype-oils from the AmazonPablo Luis B Figueiredo, Laine C Pinto, Jamile S da Costa, et al.
Lipids in Health and Disease|November 11, 2015
Antibacterial action against food-borne microorganisms and antioxidant activity of carvacrol-rich oil from Lippia origanoides KunthSandra Layse F Sarrazin, Leomara A da Silva, Ricardo B Oliveira, et al.
AMB Express|February 27, 2019
Effects of inoculation by arbuscular mycorrhizal fungi on the composition of the essential oil, plant growth, and lipoxygenase activity of Piper aduncum LJoyce Solange F de Oliveira, Luciana P Xavier, Alba Lins, et al.
Molecules (Basel, Switzerland)|December 30, 2014
Xanthones from the roots of Moutabea guianensis AublHaroldo da S Ripardo Filho, Luidi C Pacheco, Edinaldo da S Andrade, et al.
Molecules (Basel, Switzerland)|May 6, 2015
Antinociceptive Activity and Toxicity Evaluation of the Fatty Oil from Plukenetia polyadenia Mull. Arg. (Euphorbiaceae)Amanda S Mota, Anderson B de Lima, Thayana Lucy F Albuquerque, et al.
Pageof 11