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Joyce Slater

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Nutrients|May 14, 2022
Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and HealthRoberta C Asher, Tammie Jakstas, Fiona Lavelle, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
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Showing results (21-30 of 22) with videos related to

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Pageof 3
You have reached the last page of results.This site can display upto 22 results.
Nutrients|May 14, 2022
Development of the Cook-Ed<sup>TM</sup> Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and HealthRoberta C Asher, Tammie Jakstas, Fiona Lavelle, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|January 14, 2022
Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choicesDidier Brassard, Lisa-Anne Elvidge Munene, Sylvie St-Pierre, et al.
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